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Southbend 4481EE-3CL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481EE-3CL_NAT  |  Item #: 104221
$14,235.75 $31,635.00
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  • 252,000 BTU powerful cooking capacity
  • 2 non-clog burners for efficient cooking
  • 36" charbroiler left for versatile grilling
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Description

Specifications

Reviews

Certifications

The Southbend 4481EE-3CL_NAT Ultimate Restaurant Range is a powerful and versatile gas range designed for professional kitchen environments. This 48-inch unit is equipped with two non-clog burners, ensuring consistent performance and easy maintenance. The range features standard grates and a 36-inch charbroiler on the left side, making it ideal for grilling and cooking a variety of foods with precision. A standing pilot system provides reliable ignition, while the two space saver ovens include battery spark ignition for additional convenience. Each oven comes with one rack, supporting efficient cooking operations in busy kitchens. The range boasts a 22-1/2 inch flue riser with an integrated shelf, offering additional storage and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range is built for durability and easy cleaning. Delivering a substantial 252,000 BTU, this range is CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards. Its robust design and technical features make it a valuable asset for diverse culinary applications, from small cafes to bustling restaurants, ensuring high performance and reliability across varied cooking needs.

More Details

Product Description

The Southbend 4481EE-3CL_NAT Ultimate Restaurant Range is a powerful and versatile gas range designed for professional kitchen environments. This 48-inch unit is equipped with two non-clog burners, ensuring consistent performance and easy maintenance. The range features standard grates and a 36-inch charbroiler on the left side, making it ideal for grilling and cooking a variety of foods with precision. A standing pilot system provides reliable ignition, while the two space saver ovens include battery spark ignition for additional convenience. Each oven comes with one rack, supporting efficient cooking operations in busy kitchens. The range boasts a 22-1/2 inch flue riser with an integrated shelf, offering additional storage and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range is built for durability and easy cleaning. Delivering a substantial 252,000 BTU, this range is CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards. Its robust design and technical features make it a valuable asset for diverse culinary applications, from small cafes to bustling restaurants, ensuring high performance and reliability across varied cooking needs.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481EE-3CL_NAT Ultimate Restaurant Range Gas 48"

$14,235.75 $31,635.00

The Southbend 4481EE-3CL_NAT Ultimate Restaurant Range is a powerful and versatile gas range designed for professional kitchen environments. This 48-inch unit is equipped with two non-clog burners, ensuring consistent performance and easy maintenance. The range features standard grates and a 36-inch charbroiler on the left side, making it ideal for grilling and cooking a variety of foods with precision. A standing pilot system provides reliable ignition, while the two space saver ovens include battery spark ignition for additional convenience. Each oven comes with one rack, supporting efficient cooking operations in busy kitchens. The range boasts a 22-1/2 inch flue riser with an integrated shelf, offering additional storage and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range is built for durability and easy cleaning. Delivering a substantial 252,000 BTU, this range is CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards. Its robust design and technical features make it a valuable asset for diverse culinary applications, from small cafes to bustling restaurants, ensuring high performance and reliability across varied cooking needs.

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