Southbend 4481EE-3CR_LP Ultimate Restaurant Range Gas 48"
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- High-performance 252,000 BTU output for efficient cooking
- Includes 36" charbroiler for versatile grilling options
- Dual space saver ovens with battery spark ignition
- View More Details
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The Southbend 4481EE-3CR_LP Ultimate Restaurant Range - gas 48" - is a highly efficient piece of equipment designed for rigorous commercial kitchen environments. This range features two non-clog burners and standard grates, ensuring reliable performance even during peak cooking hours. A standout feature is its 36" charbroiler located on the right side, which is ideal for grilling a variety of dishes. The unit incorporates two space saver ovens with battery spark ignition, each equipped with one rack, providing ample cooking capacity in a compact space. The structure includes a 22-1/2" flue riser with a shelf, and the entire unit is constructed with stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and easy maintenance. With a powerful 252,000 BTU, the range is equipped for high-demand cooking, making it suitable for diverse culinary operations. Certified by CSA and NSF, it meets industry standards for safety and performance. The Southbend 4481EE-3CR_LP is an excellent choice for restaurants seeking a robust and versatile cooking solution, combining efficiency with practicality in its design and capabilities. This product uniquely addresses the needs of various market segments within the food service industry by providing dependable and versatile cooking performance.
Product Description
The Southbend 4481EE-3CR_LP Ultimate Restaurant Range - gas 48" - is a highly efficient piece of equipment designed for rigorous commercial kitchen environments. This range features two non-clog burners and standard grates, ensuring reliable performance even during peak cooking hours. A standout feature is its 36" charbroiler located on the right side, which is ideal for grilling a variety of dishes. The unit incorporates two space saver ovens with battery spark ignition, each equipped with one rack, providing ample cooking capacity in a compact space. The structure includes a 22-1/2" flue riser with a shelf, and the entire unit is constructed with stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and easy maintenance. With a powerful 252,000 BTU, the range is equipped for high-demand cooking, making it suitable for diverse culinary operations. Certified by CSA and NSF, it meets industry standards for safety and performance. The Southbend 4481EE-3CR_LP is an excellent choice for restaurants seeking a robust and versatile cooking solution, combining efficiency with practicality in its design and capabilities. This product uniquely addresses the needs of various market segments within the food service industry by providing dependable and versatile cooking performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481EE-3CR_LP |
| Manufacturer Part # | 4481EE-3CR_LP |
| Base | (2) Standard / Space Saver Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
