Southbend 4481EE-3CR_NAT Ultimate Restaurant Range Gas 48"
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- 252,000 BTU for powerful cooking
- Includes (2) non-clog burners for reliability
- 36" charbroiler for versatile grilling
- View More Details
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The Southbend 4481EE-3CR_NAT Ultimate Restaurant Range Gas 48" is a robust and versatile appliance designed for high-demand commercial kitchens. This unit features two non-clog burners, ensuring dependable cooking performance while minimizing maintenance and downtime. It is equipped with standard grates and a 36-inch charbroiler on the right, making it ideal for grilling and searing tasks. The range includes two space saver ovens with battery spark ignition, each providing efficient baking and roasting capabilities, and comes with one rack per oven to accommodate various cooking needs. A 22-1/2-inch flue riser with a shelf enhances the unit's utility by providing additional storage space. The stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, offers durability and ease of cleaning, essential for the rigorous environment of a restaurant kitchen. Operating at 252,000 BTU, this range delivers significant cooking power, making it suitable for a range of culinary applications. Certified by CSA and NSF, the Southbend 4481EE-3CR_NAT assures compliance with industry standards for safety and sanitation, making it a reliable choice for professional chefs and food service establishments seeking efficiency and performance in their cooking operations.
Product Description
The Southbend 4481EE-3CR_NAT Ultimate Restaurant Range Gas 48" is a robust and versatile appliance designed for high-demand commercial kitchens. This unit features two non-clog burners, ensuring dependable cooking performance while minimizing maintenance and downtime. It is equipped with standard grates and a 36-inch charbroiler on the right, making it ideal for grilling and searing tasks. The range includes two space saver ovens with battery spark ignition, each providing efficient baking and roasting capabilities, and comes with one rack per oven to accommodate various cooking needs. A 22-1/2-inch flue riser with a shelf enhances the unit's utility by providing additional storage space. The stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, offers durability and ease of cleaning, essential for the rigorous environment of a restaurant kitchen. Operating at 252,000 BTU, this range delivers significant cooking power, making it suitable for a range of culinary applications. Certified by CSA and NSF, the Southbend 4481EE-3CR_NAT assures compliance with industry standards for safety and sanitation, making it a reliable choice for professional chefs and food service establishments seeking efficiency and performance in their cooking operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481EE-3CR_NAT |
| Manufacturer Part # | 4481EE-3CR_NAT |
| Base | (2) Standard / Space Saver Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
