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Southbend 4481EE-3TL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481EE-3TL_LP  |  Item #: 104214
$13,558.95 $30,131.00
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  • Stainless steel front, sides, and shelf for durability
  • 36-inch griddle with thermostatic controls for precise cooking
  • Two non-clog burners increase cooking efficiency
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4481EE-3TL_LP Ultimate Restaurant Range is a versatile 48-inch gas unit designed to meet the demanding needs of commercial kitchens. Featuring two non-clog burners with standard grates, it provides reliable and consistent heat for various cooking tasks. The range also includes a 36-inch griddle on the left side, equipped with thermostatic controls for precise temperature management, enhancing culinary precision. With a standing pilot and robust 220,000 BTU output, this range offers powerful performance for high-volume environments. The unit is complemented by two space saver ovens, each featuring battery spark ignition and including one rack per oven, ensuring efficient cooking and baking capabilities. The 22-1/2-inch flue riser with a shelf adds functionality and convenience for chefs, while the durable stainless steel front, sides, shelf, and 6-inch adjustable legs ensure longevity and ease of cleaning. This appliance adheres to rigorous safety standards as indicated by its cCSAus, CSA Flame, and CSA Star certifications, as well as NSF compliance, making it a trusted choice for professional culinary environments. The Southbend 4481EE-3TL_LP is an integral tool for restaurants seeking a reliable and efficient range to optimize kitchen operations.

More Details

Product Description

The Southbend 4481EE-3TL_LP Ultimate Restaurant Range is a versatile 48-inch gas unit designed to meet the demanding needs of commercial kitchens. Featuring two non-clog burners with standard grates, it provides reliable and consistent heat for various cooking tasks. The range also includes a 36-inch griddle on the left side, equipped with thermostatic controls for precise temperature management, enhancing culinary precision. With a standing pilot and robust 220,000 BTU output, this range offers powerful performance for high-volume environments. The unit is complemented by two space saver ovens, each featuring battery spark ignition and including one rack per oven, ensuring efficient cooking and baking capabilities. The 22-1/2-inch flue riser with a shelf adds functionality and convenience for chefs, while the durable stainless steel front, sides, shelf, and 6-inch adjustable legs ensure longevity and ease of cleaning. This appliance adheres to rigorous safety standards as indicated by its cCSAus, CSA Flame, and CSA Star certifications, as well as NSF compliance, making it a trusted choice for professional culinary environments. The Southbend 4481EE-3TL_LP is an integral tool for restaurants seeking a reliable and efficient range to optimize kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481EE-3TL_LP Ultimate Restaurant Range Gas 48"

$13,558.95 $30,131.00

The Southbend 4481EE-3TL_LP Ultimate Restaurant Range is a versatile 48-inch gas unit designed to meet the demanding needs of commercial kitchens. Featuring two non-clog burners with standard grates, it provides reliable and consistent heat for various cooking tasks. The range also includes a 36-inch griddle on the left side, equipped with thermostatic controls for precise temperature management, enhancing culinary precision. With a standing pilot and robust 220,000 BTU output, this range offers powerful performance for high-volume environments. The unit is complemented by two space saver ovens, each featuring battery spark ignition and including one rack per oven, ensuring efficient cooking and baking capabilities. The 22-1/2-inch flue riser with a shelf adds functionality and convenience for chefs, while the durable stainless steel front, sides, shelf, and 6-inch adjustable legs ensure longevity and ease of cleaning. This appliance adheres to rigorous safety standards as indicated by its cCSAus, CSA Flame, and CSA Star certifications, as well as NSF compliance, making it a trusted choice for professional culinary environments. The Southbend 4481EE-3TL_LP is an integral tool for restaurants seeking a reliable and efficient range to optimize kitchen operations.

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