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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4481EE-3TR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481EE-3TR_NAT  |  Item #: 104211
Item: #104211

Technical details
Manufacturer Southbend (Middleby)
Model Number 4481EE-3TR_NAT
Manufacturer Part # 4481EE-3TR_NAT
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4481EE-3TR_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens that demand efficiency and versatility. Measuring 48 inches, it features two non-clog burners and standard grates, providing robust cooking options. Additionally, the unit comes with a 36-inch griddle on the right side, complete with thermostatic controls for precise temperature management. The inclusion of a standing pilot ensures reliable ignition. This restaurant range also offers two space saver ovens, each equipped with battery spark ignition and supplied with one rack per oven, maximizing cooking flexibility and space utilization. The appliance is designed with a 22-1/2 inch flue riser and shelf, enhancing functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and easy cleaning. With a total power output of 220,000 BTU, it is a formidable addition to any high-volume culinary environment. The Southbend 4481EE-3TR_NAT is CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards. This range is an excellent choice for restaurants seeking a reliable, versatile, and powerful cooking solution to meet diverse culinary requirements.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4481EE-3TR_NAT Ultimate Restaurant Range Gas 48"

$13,965.00 $31,035.00

The Southbend 4481EE-3TR_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens that demand efficiency and versatility. Measuring 48 inches, it features two non-clog burners and standard grates, providing robust cooking options. Additionally, the unit comes with a 36-inch griddle on the right side, complete with thermostatic controls for precise temperature management. The inclusion of a standing pilot ensures reliable ignition. This restaurant range also offers two space saver ovens, each equipped with battery spark ignition and supplied with one rack per oven, maximizing cooking flexibility and space utilization. The appliance is designed with a 22-1/2 inch flue riser and shelf, enhancing functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and easy cleaning. With a total power output of 220,000 BTU, it is a formidable addition to any high-volume culinary environment. The Southbend 4481EE-3TR_NAT is CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards. This range is an excellent choice for restaurants seeking a reliable, versatile, and powerful cooking solution to meet diverse culinary requirements.