Southbend (Middleby)  |  MFG #: 4481EE-5R_NAT  | Item #: 104207

Southbend 4481EE-5R_NAT Ultimate Restaurant Range Gas 48"

$11,870.50 $23,741.00
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  • 48" gas range with high BTU output
  • Features 3 non-clog front and 2 pyromax back burners
  • Includes 2 space saver ovens with battery spark ignition
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The Southbend 4481EE-5R_NAT Ultimate Restaurant Range is a highly efficient gas-powered appliance, designed for professional kitchens that demand high performance and versatility. This 48-inch range features a combination of three non-clog burners on the front right, two Pyromax burners at the back right, and two non-clog burners on the left, all equipped with a standing pilot. This configuration allows chefs to utilize a variety of cooking methods with precision and consistency. The range also includes two space saver ovens with battery spark ignition, each outfitted with a rack for convenience. A 22.5-inch flue riser with an integrated shelf adds to its functionality, maximizing workspace efficiency. Constructed with stainless steel on the front, sides, and shelf, the unit also boasts 6-inch adjustable legs for customizable height, ensuring stability and durability in demanding environments. With a substantial output of 335,000 BTU, the Southbend 4481EE-5R_NAT meets rigorous industry standards, as evidenced by its CSA and NSF certifications. This restaurant range is tailored to meet the needs of various segments within the food service industry, including high-volume restaurants and specialized culinary establishments, providing them with a reliable and robust solution for all their cooking requirements.

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Product Description

The Southbend 4481EE-5R_NAT Ultimate Restaurant Range is a highly efficient gas-powered appliance, designed for professional kitchens that demand high performance and versatility. This 48-inch range features a combination of three non-clog burners on the front right, two Pyromax burners at the back right, and two non-clog burners on the left, all equipped with a standing pilot. This configuration allows chefs to utilize a variety of cooking methods with precision and consistency. The range also includes two space saver ovens with battery spark ignition, each outfitted with a rack for convenience. A 22.5-inch flue riser with an integrated shelf adds to its functionality, maximizing workspace efficiency. Constructed with stainless steel on the front, sides, and shelf, the unit also boasts 6-inch adjustable legs for customizable height, ensuring stability and durability in demanding environments. With a substantial output of 335,000 BTU, the Southbend 4481EE-5R_NAT meets rigorous industry standards, as evidenced by its CSA and NSF certifications. This restaurant range is tailored to meet the needs of various segments within the food service industry, including high-volume restaurants and specialized culinary establishments, providing them with a reliable and robust solution for all their cooking requirements.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4481EE-5R_NAT
Manufacturer Part # 4481EE-5R_NAT
Top (7) Open Burners
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4481EE-5R_NAT Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4481EE-5R_NAT Ultimate Restaurant Range Gas 48"

$11,870.50 $23,741.00

The Southbend 4481EE-5R_NAT Ultimate Restaurant Range is a highly efficient gas-powered appliance, designed for professional kitchens that demand high performance and versatility. This 48-inch range features a combination of three non-clog burners on the front right, two Pyromax burners at the back right, and two non-clog burners on the left, all equipped with a standing pilot. This configuration allows chefs to utilize a variety of cooking methods with precision and consistency. The range also includes two space saver ovens with battery spark ignition, each outfitted with a rack for convenience. A 22.5-inch flue riser with an integrated shelf adds to its functionality, maximizing workspace efficiency. Constructed with stainless steel on the front, sides, and shelf, the unit also boasts 6-inch adjustable legs for customizable height, ensuring stability and durability in demanding environments. With a substantial output of 335,000 BTU, the Southbend 4481EE-5R_NAT meets rigorous industry standards, as evidenced by its CSA and NSF certifications. This restaurant range is tailored to meet the needs of various segments within the food service industry, including high-volume restaurants and specialized culinary establishments, providing them with a reliable and robust solution for all their cooking requirements.

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