Southbend 4481EE_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481EE_LP  |  Item #: 104236
$9,499.05 $21,109.00
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  • Ultimate performance with 354,000 BTU heat output
  • Features 8 non-clog burners for efficient cooking
  • Includes 2 space saver ovens with battery spark ignition
  • View More Details
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The Southbend 4481EE_LP Ultimate Restaurant Range is a gas-powered appliance designed for high-efficiency cooking in commercial kitchens. With a width of 48 inches, this range is equipped with eight non-clog burners, ensuring consistent heat distribution for diverse culinary tasks. The standard grates support an array of cookware sizes, enhancing its versatility. The range features a standing pilot and two space saver ovens, each with battery spark ignition and a rack, optimizing cooking efficiency and space management. A 22-1/2 inch flue riser with a shelf facilitates effective ventilation and additional storage. The stainless steel construction covering the front, sides, shelf, and 6-inch adjustable legs underscores its durability and ease of cleaning, essential for rigorous kitchen environments. This unit delivers a total of 354,000 BTU, meeting the high-performance demands of busy restaurants. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, making it a valuable choice for various food service sectors, including restaurants, catering services, and institutional kitchens. The Southbend 4481EE_LP embodies a blend of functionality, reliability, and compliance, tailored for professionals seeking robust and dependable kitchen equipment.

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Product Description

The Southbend 4481EE_LP Ultimate Restaurant Range is a gas-powered appliance designed for high-efficiency cooking in commercial kitchens. With a width of 48 inches, this range is equipped with eight non-clog burners, ensuring consistent heat distribution for diverse culinary tasks. The standard grates support an array of cookware sizes, enhancing its versatility. The range features a standing pilot and two space saver ovens, each with battery spark ignition and a rack, optimizing cooking efficiency and space management. A 22-1/2 inch flue riser with a shelf facilitates effective ventilation and additional storage. The stainless steel construction covering the front, sides, shelf, and 6-inch adjustable legs underscores its durability and ease of cleaning, essential for rigorous kitchen environments. This unit delivers a total of 354,000 BTU, meeting the high-performance demands of busy restaurants. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, making it a valuable choice for various food service sectors, including restaurants, catering services, and institutional kitchens. The Southbend 4481EE_LP embodies a blend of functionality, reliability, and compliance, tailored for professionals seeking robust and dependable kitchen equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Southbend (Middleby)

Southbend 4481EE_LP Ultimate Restaurant Range Gas 48"

$9,499.05 $21,109.00

The Southbend 4481EE_LP Ultimate Restaurant Range is a gas-powered appliance designed for high-efficiency cooking in commercial kitchens. With a width of 48 inches, this range is equipped with eight non-clog burners, ensuring consistent heat distribution for diverse culinary tasks. The standard grates support an array of cookware sizes, enhancing its versatility. The range features a standing pilot and two space saver ovens, each with battery spark ignition and a rack, optimizing cooking efficiency and space management. A 22-1/2 inch flue riser with a shelf facilitates effective ventilation and additional storage. The stainless steel construction covering the front, sides, shelf, and 6-inch adjustable legs underscores its durability and ease of cleaning, essential for rigorous kitchen environments. This unit delivers a total of 354,000 BTU, meeting the high-performance demands of busy restaurants. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, making it a valuable choice for various food service sectors, including restaurants, catering services, and institutional kitchens. The Southbend 4481EE_LP embodies a blend of functionality, reliability, and compliance, tailored for professionals seeking robust and dependable kitchen equipment.