Southbend 4481EE_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4481EE_NAT Ultimate Restaurant Range-Gas 48" is engineered to meet the high demands of diverse culinary environments. This robust unit features eight non-clog burners, catering to high-volume cooking needs with consistency and reliability. The standard grates ensure even heat distribution, while the standing pilot enhances ease of operation. The model includes two space saver ovens, each outfitted with battery spark ignition for efficient start-up. Every oven is equipped with one rack, facilitating versatile cooking and baking capabilities. A 22-1/2" flue riser with an integrated shelf provides additional utility, complementing the stainless steel construction of the front, sides, shelf, and adjustable 6" legs, which contribute to the range's durability and ease of maintenance. With an impressive output of 354,000 BTU, this model is designed for performance and endurance, making it suitable for bustling commercial kitchens. Certified by CSA and NSF, the Southbend 4481EE_NAT adheres to high industry standards for safety and quality. Its compact yet powerful design is tailored for establishments ranging from small diners to large-scale catering services, where efficiency and reliability are paramount.