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Why you’ll love it
  • 48" gas range for versatile cooking needs
  • Includes 4 non-clog burners for efficient heat distribution
  • 24" charbroiler on the right for grilling
  • View More Details
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$16,128.00 $35,840.00
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Why you’ll love it
  • 48" gas range for versatile cooking needs
  • Includes 4 non-clog burners for efficient heat distribution
  • 24" charbroiler on the right for grilling
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Southbend 4482AC-2CR_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482AC-2CR_LP  |  Item #: 104194
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Item: #104194
Technical details
Manufacturer Southbend (Middleby)
Model Number 4482AC-2CR_LP
Manufacturer Part # 4482AC-2CR_LP
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Charbroiler
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Yes
CSA Yes

Product Description

The Southbend 4482AC-2CR_LP Ultimate Restaurant Range - gas - 48" is a robust and versatile kitchen appliance designed for high-performance culinary operations. This unit boasts four non-clog burners, ensuring consistent heating and reliability in demanding restaurant environments. Complemented by wavy grates, it enhances cooking efficiency and safety. Situated on the right, a 24" charbroiler offers additional cooking options, making it perfect for grilling enthusiasts. The range is equipped with a standing pilot and features a convection oven with battery spark ignition, providing even cooking and baking results. The convection oven includes three racks, maximizing cooking capacity. Additionally, a cabinet base offers convenient storage space for kitchen essentials. The range is designed with a 22-1/2" flue riser, complete with a heavy-duty shelf for added functionality. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the range combines durability and ease of maintenance. With a powerful output of 204,000 BTU, it meets the rigorous standards of CSA and NSF certifications, ensuring compliance with safety and performance requirements. The Southbend 4482AC-2CR_LP is an ideal choice for professional kitchens, blending advanced cooking capabilities with practical design elements to support a variety of culinary needs.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4482AC-2CR_LP Ultimate Restaurant Range Gas 48"

$16,128.00 $35,840.00

The Southbend 4482AC-2CR_LP Ultimate Restaurant Range - gas - 48" is a robust and versatile kitchen appliance designed for high-performance culinary operations. This unit boasts four non-clog burners, ensuring consistent heating and reliability in demanding restaurant environments. Complemented by wavy grates, it enhances cooking efficiency and safety. Situated on the right, a 24" charbroiler offers additional cooking options, making it perfect for grilling enthusiasts. The range is equipped with a standing pilot and features a convection oven with battery spark ignition, providing even cooking and baking results. The convection oven includes three racks, maximizing cooking capacity. Additionally, a cabinet base offers convenient storage space for kitchen essentials. The range is designed with a 22-1/2" flue riser, complete with a heavy-duty shelf for added functionality. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the range combines durability and ease of maintenance. With a powerful output of 204,000 BTU, it meets the rigorous standards of CSA and NSF certifications, ensuring compliance with safety and performance requirements. The Southbend 4482AC-2CR_LP is an ideal choice for professional kitchens, blending advanced cooking capabilities with practical design elements to support a variety of culinary needs.

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