Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4482AC-2CR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482AC-2CR_NAT  |  Item #: 104193
Item: #104193

Technical details
Manufacturer Southbend (Middleby)
Model Number 4482AC-2CR_NAT
Manufacturer Part # 4482AC-2CR_NAT
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Charbroiler
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend 4482AC-2CR_NAT Ultimate Restaurant Range - gas, 48", is a robust culinary solution tailored for diverse food service environments. This product features four non-clog burners and wavy grates, ensuring efficient cooking with minimal maintenance. To the right, a 24" charbroiler extends the range's versatility, making it ideal for grilling and searing. The unit includes a convection oven with battery spark ignition, facilitating even and consistent baking results. A cabinet base with three racks provides ample storage, optimizing kitchen workflow. The 22-1/2" flue riser with a heavy-duty shelf enhances durability and convenience. Constructed with a stainless steel front, sides, and shelf, this unit promises longevity and easy cleaning. The 6" adjustable legs allow for height customization to fit any kitchen setup. With a substantial output of 204,000 BTU, this restaurant range is CSA and NSF certified, ensuring it meets rigorous safety and quality standards. The Southbend 4482AC-2CR_NAT is designed for high-volume kitchens, offering a blend of power, efficiency, and reliability, making it a valuable asset in any culinary setting. This range is particularly suited for establishments that demand versatility and robust performance in their cooking equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend 4482AC-2CR_NAT Ultimate Restaurant Range Gas 48"

$16,128.00 $35,840.00

The Southbend 4482AC-2CR_NAT Ultimate Restaurant Range - gas, 48", is a robust culinary solution tailored for diverse food service environments. This product features four non-clog burners and wavy grates, ensuring efficient cooking with minimal maintenance. To the right, a 24" charbroiler extends the range's versatility, making it ideal for grilling and searing. The unit includes a convection oven with battery spark ignition, facilitating even and consistent baking results. A cabinet base with three racks provides ample storage, optimizing kitchen workflow. The 22-1/2" flue riser with a heavy-duty shelf enhances durability and convenience. Constructed with a stainless steel front, sides, and shelf, this unit promises longevity and easy cleaning. The 6" adjustable legs allow for height customization to fit any kitchen setup. With a substantial output of 204,000 BTU, this restaurant range is CSA and NSF certified, ensuring it meets rigorous safety and quality standards. The Southbend 4482AC-2CR_NAT is designed for high-volume kitchens, offering a blend of power, efficiency, and reliability, making it a valuable asset in any culinary setting. This range is particularly suited for establishments that demand versatility and robust performance in their cooking equipment.