Southbend 4482AC-2CR_NAT Ultimate Restaurant Range Gas 48"
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- Ultimate Restaurant Range with high BTU for efficient cooking
- Equipped with 4 non-clog burners for consistent performance
- Includes 24" charbroiler for versatile grilling options
- View More Details
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The Southbend 4482AC-2CR_NAT Ultimate Restaurant Range - gas, 48", is a robust culinary solution tailored for diverse food service environments. This product features four non-clog burners and wavy grates, ensuring efficient cooking with minimal maintenance. To the right, a 24" charbroiler extends the range's versatility, making it ideal for grilling and searing. The unit includes a convection oven with battery spark ignition, facilitating even and consistent baking results. A cabinet base with three racks provides ample storage, optimizing kitchen workflow. The 22-1/2" flue riser with a heavy-duty shelf enhances durability and convenience. Constructed with a stainless steel front, sides, and shelf, this unit promises longevity and easy cleaning. The 6" adjustable legs allow for height customization to fit any kitchen setup. With a substantial output of 204,000 BTU, this restaurant range is CSA and NSF certified, ensuring it meets rigorous safety and quality standards. The Southbend 4482AC-2CR_NAT is designed for high-volume kitchens, offering a blend of power, efficiency, and reliability, making it a valuable asset in any culinary setting. This range is particularly suited for establishments that demand versatility and robust performance in their cooking equipment.
Product Description
The Southbend 4482AC-2CR_NAT Ultimate Restaurant Range - gas, 48", is a robust culinary solution tailored for diverse food service environments. This product features four non-clog burners and wavy grates, ensuring efficient cooking with minimal maintenance. To the right, a 24" charbroiler extends the range's versatility, making it ideal for grilling and searing. The unit includes a convection oven with battery spark ignition, facilitating even and consistent baking results. A cabinet base with three racks provides ample storage, optimizing kitchen workflow. The 22-1/2" flue riser with a heavy-duty shelf enhances durability and convenience. Constructed with a stainless steel front, sides, and shelf, this unit promises longevity and easy cleaning. The 6" adjustable legs allow for height customization to fit any kitchen setup. With a substantial output of 204,000 BTU, this restaurant range is CSA and NSF certified, ensuring it meets rigorous safety and quality standards. The Southbend 4482AC-2CR_NAT is designed for high-volume kitchens, offering a blend of power, efficiency, and reliability, making it a valuable asset in any culinary setting. This range is particularly suited for establishments that demand versatility and robust performance in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482AC-2CR_NAT |
| Manufacturer Part # | 4482AC-2CR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
