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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4482AC-2GL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482AC-2GL_LP  |  Item #: 104192
Item: #104192

Technical details
Manufacturer Southbend (Middleby)
Model Number 4482AC-2GL_LP
Manufacturer Part # 4482AC-2GL_LP
Top (4) Open Burners, (1) 24" Griddle
Vent Backriser With Hi-shelf
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4482AC-2GL_LP Ultimate Restaurant Range - gas 48" is a formidable piece of kitchen equipment tailored for high-demand culinary environments. It is engineered with four non-clog burners, designed to maintain consistent performance, complemented by wavy grates that enhance heat distribution. This range features a 24" griddle on the left side, equipped with a reliable standing pilot. The inclusion of a convection oven with battery spark ignition provides precision in baking and roasting, while the additional cabinet base offers ample storage solutions. The unit is supplied with three racks, optimizing cooking capacity. A 22-1/2" flue riser is integrated with a sturdy heavy-duty shelf, ensuring efficient ventilation and additional space for utensils or ingredients. Constructed with stainless steel front, sides, and shelf, it guarantees durability and longevity, supported by 6" adjustable legs for stability on any kitchen floor. With a powerful output of 188,000 BTU, it is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its compliance with safety and performance standards. This gas range is an ideal choice for professional kitchens, combining robust functionality with comprehensive cooking capabilities, essential for chefs aiming to enhance their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4482AC-2GL_LP Ultimate Restaurant Range Gas 48"

$15,322.00 $34,051.00

The Southbend 4482AC-2GL_LP Ultimate Restaurant Range - gas 48" is a formidable piece of kitchen equipment tailored for high-demand culinary environments. It is engineered with four non-clog burners, designed to maintain consistent performance, complemented by wavy grates that enhance heat distribution. This range features a 24" griddle on the left side, equipped with a reliable standing pilot. The inclusion of a convection oven with battery spark ignition provides precision in baking and roasting, while the additional cabinet base offers ample storage solutions. The unit is supplied with three racks, optimizing cooking capacity. A 22-1/2" flue riser is integrated with a sturdy heavy-duty shelf, ensuring efficient ventilation and additional space for utensils or ingredients. Constructed with stainless steel front, sides, and shelf, it guarantees durability and longevity, supported by 6" adjustable legs for stability on any kitchen floor. With a powerful output of 188,000 BTU, it is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its compliance with safety and performance standards. This gas range is an ideal choice for professional kitchens, combining robust functionality with comprehensive cooking capabilities, essential for chefs aiming to enhance their culinary operations.