Southbend 4482AC-2TR_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- 188,000 BTU output for high-efficiency cooking
- Includes (4) non-clog burners with wavy grates
- 24" griddle with thermostatic controls, right side
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4482AC-2TR_NAT Ultimate Restaurant Range is a versatile gas-powered appliance designed for professional kitchens with a width of 48 inches. It features four non-clog burners equipped with wavy grates, providing efficient heat distribution for various cooking techniques. The unit includes a 24-inch griddle on the right side, complete with thermostatic controls for precise temperature management. A convection oven with battery spark ignition is integrated, offering consistent baking results. Additionally, a cabinet base is provided for convenient storage, and the oven includes three racks to accommodate multiple dishes. The range is constructed with a stainless steel front, sides, and shelf, ensuring durability and a professional aesthetic, complemented by 6-inch adjustable legs for stability on uneven surfaces. The 22-1/2-inch flue riser is equipped with a heavy-duty shelf, enhancing its utility in a busy kitchen environment. This product boasts an impressive 188,000 BTU output and is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and quality standards. The Southbend 4482AC-2TR_NAT is an excellent choice for chefs seeking a reliable and powerful cooking range that can handle the demands of a high-volume restaurant setting.
Product Description
The Southbend 4482AC-2TR_NAT Ultimate Restaurant Range is a versatile gas-powered appliance designed for professional kitchens with a width of 48 inches. It features four non-clog burners equipped with wavy grates, providing efficient heat distribution for various cooking techniques. The unit includes a 24-inch griddle on the right side, complete with thermostatic controls for precise temperature management. A convection oven with battery spark ignition is integrated, offering consistent baking results. Additionally, a cabinet base is provided for convenient storage, and the oven includes three racks to accommodate multiple dishes. The range is constructed with a stainless steel front, sides, and shelf, ensuring durability and a professional aesthetic, complemented by 6-inch adjustable legs for stability on uneven surfaces. The 22-1/2-inch flue riser is equipped with a heavy-duty shelf, enhancing its utility in a busy kitchen environment. This product boasts an impressive 188,000 BTU output and is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and quality standards. The Southbend 4482AC-2TR_NAT is an excellent choice for chefs seeking a reliable and powerful cooking range that can handle the demands of a high-volume restaurant setting.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4482AC-2TR_NAT |
Manufacturer Part # | 4482AC-2TR_NAT |
Plate Thickness | .500" = 1/2" |
Exterior Finish | Stainless Steel Front & Sides |
Base | (1) Convection Oven, (1) Cabinet |
Top | (4) Open Burners, (1) 24" Griddle With Thermostats |
Vent | Backriser With Hi-shelf |
Height | 59.5" |
Width | 48.63" |
Depth | 44.5" |
Weight | 735 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.