Southbend 4482AC-3CL_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- Ultimate performance with 182,000 BTU power
- Versatile cooking with (2) non-clog burners
- 36" charbroiler for superior grilling
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4482AC-3CL_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional kitchen environments. This 48-inch unit features two non-clog burners and wavy grates, ensuring consistent heating and durability. The range is equipped with a 36-inch charbroiler on the left, offering versatile cooking options. Additionally, it boasts a convection oven with battery spark ignition, providing efficient and even baking capabilities, and includes a cabinet base for added storage convenience. The unit comes with three racks and a 22-1/2-inch flue riser with a shelf, enhancing its functionality and space utilization. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is built to withstand the rigorous demands of a commercial kitchen. It delivers a powerful output of 182,000 BTU, meeting the high energy requirements of busy restaurant settings. Both CSA and NSF certified, the Southbend 4482AC-3CL_NAT ensures compliance with safety and sanitation standards, making it a reliable choice for chefs and kitchen professionals seeking a robust and versatile cooking appliance. Its technical specifications and durable design cater to a range of culinary applications, ensuring it serves as an indispensable tool in various foodservice segments.
Product Description
The Southbend 4482AC-3CL_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional kitchen environments. This 48-inch unit features two non-clog burners and wavy grates, ensuring consistent heating and durability. The range is equipped with a 36-inch charbroiler on the left, offering versatile cooking options. Additionally, it boasts a convection oven with battery spark ignition, providing efficient and even baking capabilities, and includes a cabinet base for added storage convenience. The unit comes with three racks and a 22-1/2-inch flue riser with a shelf, enhancing its functionality and space utilization. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range is built to withstand the rigorous demands of a commercial kitchen. It delivers a powerful output of 182,000 BTU, meeting the high energy requirements of busy restaurant settings. Both CSA and NSF certified, the Southbend 4482AC-3CL_NAT ensures compliance with safety and sanitation standards, making it a reliable choice for chefs and kitchen professionals seeking a robust and versatile cooking appliance. Its technical specifications and durable design cater to a range of culinary applications, ensuring it serves as an indispensable tool in various foodservice segments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482AC-3CL_NAT |
| Manufacturer Part # | 4482AC-3CL_NAT |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 43.6" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
