Southbend (Middleby)  |  MFG #: 4482AC-3CR_LP  | Item #: 104182

Southbend 4482AC-3CR_LP Ultimate Restaurant Range Gas 48"

$17,280.50 $34,561.00
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  • 182,000 BTU for high-efficiency cooking
  • 48" width fits in most kitchens
  • (2) non-clog burners for reliable performance
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The Southbend 4482AC-3CR_LP Ultimate Restaurant Range is a formidable gas-powered 48-inch cooking unit designed for professional culinary environments. Featuring two non-clog burners with wavy grates, this range ensures consistent heat distribution and reliability. A 36-inch charbroiler on the right side enhances its versatility, allowing chefs to expertly grill and char a variety of dishes. The inclusion of a convection oven with battery spark ignition system facilitates precise and even cooking, while the cabinet base provides additional storage solutions. This range accommodates three adjustable racks, optimizing space for multiple dishes. With an impressive output of 182,000 BTU, the Southbend 4482AC-3CR_LP is engineered to meet the demanding needs of high-volume kitchens. The 22-1/2-inch flue riser includes a convenient shelf, adding functionality and efficiency to the unit. Crafted from stainless steel, the front, sides, and shelf, along with 6-inch adjustable legs, ensure durability and ease of cleaning, making this range a robust addition to any commercial kitchen setup. Certified by both CSA and NSF, this restaurant range adheres to stringent safety and performance standards, making it a reliable choice for a variety of food service applications, from bustling restaurants to catering operations.

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Product Description

The Southbend 4482AC-3CR_LP Ultimate Restaurant Range is a formidable gas-powered 48-inch cooking unit designed for professional culinary environments. Featuring two non-clog burners with wavy grates, this range ensures consistent heat distribution and reliability. A 36-inch charbroiler on the right side enhances its versatility, allowing chefs to expertly grill and char a variety of dishes. The inclusion of a convection oven with battery spark ignition system facilitates precise and even cooking, while the cabinet base provides additional storage solutions. This range accommodates three adjustable racks, optimizing space for multiple dishes. With an impressive output of 182,000 BTU, the Southbend 4482AC-3CR_LP is engineered to meet the demanding needs of high-volume kitchens. The 22-1/2-inch flue riser includes a convenient shelf, adding functionality and efficiency to the unit. Crafted from stainless steel, the front, sides, and shelf, along with 6-inch adjustable legs, ensure durability and ease of cleaning, making this range a robust addition to any commercial kitchen setup. Certified by both CSA and NSF, this restaurant range adheres to stringent safety and performance standards, making it a reliable choice for a variety of food service applications, from bustling restaurants to catering operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4482AC-3CR_LP
Manufacturer Part # 4482AC-3CR_LP
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 36" Charbroiler
Height 59.5"
Width 48.63"
Depth 43.6"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4482AC-3CR_LP Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4482AC-3CR_LP Ultimate Restaurant Range Gas 48"

$17,280.50 $34,561.00

The Southbend 4482AC-3CR_LP Ultimate Restaurant Range is a formidable gas-powered 48-inch cooking unit designed for professional culinary environments. Featuring two non-clog burners with wavy grates, this range ensures consistent heat distribution and reliability. A 36-inch charbroiler on the right side enhances its versatility, allowing chefs to expertly grill and char a variety of dishes. The inclusion of a convection oven with battery spark ignition system facilitates precise and even cooking, while the cabinet base provides additional storage solutions. This range accommodates three adjustable racks, optimizing space for multiple dishes. With an impressive output of 182,000 BTU, the Southbend 4482AC-3CR_LP is engineered to meet the demanding needs of high-volume kitchens. The 22-1/2-inch flue riser includes a convenient shelf, adding functionality and efficiency to the unit. Crafted from stainless steel, the front, sides, and shelf, along with 6-inch adjustable legs, ensure durability and ease of cleaning, making this range a robust addition to any commercial kitchen setup. Certified by both CSA and NSF, this restaurant range adheres to stringent safety and performance standards, making it a reliable choice for a variety of food service applications, from bustling restaurants to catering operations.

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