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Southbend 4482AC-3CR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482AC-3CR_NAT  |  Item #: 104181
$15,870.15 $35,267.00
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  • (2) non-clog burners with wavy grates for consistent cooking
  • 36" charbroiler for versatile grilling options
  • Efficient convection oven with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4482AC-3CR_NAT Ultimate Restaurant Range-Gas 48" is a powerhouse designed for demanding commercial kitchens, integrating cutting-edge culinary technology and robust construction. This unit features two non-clog burners, enhancing durability and ensuring consistent flame output, along with wavy grates that provide superior heat distribution. It includes a 36" charbroiler positioned on the right, making it ideal for grilling with precision. The range is equipped with a convection oven that employs battery spark ignition, facilitating efficient and reliable cooking operations. Additionally, a cabinet base provides convenient storage, and three racks expand the unit's capacity for diverse cooking needs. The range boasts a 22-1/2" flue riser with an integrated shelf, optimizing space utilization. Its stainless steel front, sides, shelf, and adjustable 6" legs enhance both the aesthetic and functional aspects of this equipment, ensuring durability and ease of cleaning. With a substantial output of 182,000 BTU, this gas range is certified by CSA and NSF, underscoring its compliance with safety and sanitation standards. This versatile and efficient kitchen appliance is engineered to meet the diverse requirements of restaurants, catering to various culinary applications with precision and reliability.

More Details

Product Description

The Southbend 4482AC-3CR_NAT Ultimate Restaurant Range-Gas 48" is a powerhouse designed for demanding commercial kitchens, integrating cutting-edge culinary technology and robust construction. This unit features two non-clog burners, enhancing durability and ensuring consistent flame output, along with wavy grates that provide superior heat distribution. It includes a 36" charbroiler positioned on the right, making it ideal for grilling with precision. The range is equipped with a convection oven that employs battery spark ignition, facilitating efficient and reliable cooking operations. Additionally, a cabinet base provides convenient storage, and three racks expand the unit's capacity for diverse cooking needs. The range boasts a 22-1/2" flue riser with an integrated shelf, optimizing space utilization. Its stainless steel front, sides, shelf, and adjustable 6" legs enhance both the aesthetic and functional aspects of this equipment, ensuring durability and ease of cleaning. With a substantial output of 182,000 BTU, this gas range is certified by CSA and NSF, underscoring its compliance with safety and sanitation standards. This versatile and efficient kitchen appliance is engineered to meet the diverse requirements of restaurants, catering to various culinary applications with precision and reliability.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4482AC-3CR_NAT Ultimate Restaurant Range Gas 48"

$15,870.15 $35,267.00

The Southbend 4482AC-3CR_NAT Ultimate Restaurant Range-Gas 48" is a powerhouse designed for demanding commercial kitchens, integrating cutting-edge culinary technology and robust construction. This unit features two non-clog burners, enhancing durability and ensuring consistent flame output, along with wavy grates that provide superior heat distribution. It includes a 36" charbroiler positioned on the right, making it ideal for grilling with precision. The range is equipped with a convection oven that employs battery spark ignition, facilitating efficient and reliable cooking operations. Additionally, a cabinet base provides convenient storage, and three racks expand the unit's capacity for diverse cooking needs. The range boasts a 22-1/2" flue riser with an integrated shelf, optimizing space utilization. Its stainless steel front, sides, shelf, and adjustable 6" legs enhance both the aesthetic and functional aspects of this equipment, ensuring durability and ease of cleaning. With a substantial output of 182,000 BTU, this gas range is certified by CSA and NSF, underscoring its compliance with safety and sanitation standards. This versatile and efficient kitchen appliance is engineered to meet the diverse requirements of restaurants, catering to various culinary applications with precision and reliability.

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