Southbend 4482AC-3TL_NAT Ultimate Restaurant Range Gas 48"
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- 48" gas range with high-efficiency performance
- Includes (2) easy-to-clean non-clog burners
- Features a 36" thermostatically controlled griddle
- View More Details
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The Southbend 4482AC-3TL_NAT Ultimate Restaurant Range Gas 48" is a powerhouse of efficiency and versatility, designed specifically for the rigorous demands of commercial kitchens. This gas range features two non-clog burners and wavy grates, ensuring consistent and reliable cooking performance. On the left, a 36" griddle with thermostatic controls allows precise temperature management, ideal for achieving optimal cooking results for various dishes. The standing pilot ignition system provides ease of use and safety. A convection oven equipped with battery spark ignition offers rapid, uniform cooking, while the spacious cabinet base provides ample storage. The unit includes three racks for flexible cooking configurations. Built with a durable stainless steel front, sides, and shelf, it stands up to the challenges of a high-volume kitchen environment. The range is supported by 6" adjustable legs, ensuring stability on uneven surfaces. With a powerful 150,000 BTU output, it caters to high-heat cooking needs efficiently. The 22-1/2" flue riser with shelf offers additional workspace. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4482AC-3TL_NAT exemplifies premium quality and safety standards, making it an ideal choice for restaurants and catering businesses seeking reliable, high-performance equipment.
Product Description
The Southbend 4482AC-3TL_NAT Ultimate Restaurant Range Gas 48" is a powerhouse of efficiency and versatility, designed specifically for the rigorous demands of commercial kitchens. This gas range features two non-clog burners and wavy grates, ensuring consistent and reliable cooking performance. On the left, a 36" griddle with thermostatic controls allows precise temperature management, ideal for achieving optimal cooking results for various dishes. The standing pilot ignition system provides ease of use and safety. A convection oven equipped with battery spark ignition offers rapid, uniform cooking, while the spacious cabinet base provides ample storage. The unit includes three racks for flexible cooking configurations. Built with a durable stainless steel front, sides, and shelf, it stands up to the challenges of a high-volume kitchen environment. The range is supported by 6" adjustable legs, ensuring stability on uneven surfaces. With a powerful 150,000 BTU output, it caters to high-heat cooking needs efficiently. The 22-1/2" flue riser with shelf offers additional workspace. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4482AC-3TL_NAT exemplifies premium quality and safety standards, making it an ideal choice for restaurants and catering businesses seeking reliable, high-performance equipment.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4482AC-3TL_NAT |
Manufacturer Part # | 4482AC-3TL_NAT |
Vent | Backriser With Hi-shelf |
Base | (1) Convection Oven, (1) Cabinet |
Exterior Finish | Stainless Steel Front & Sides |
Top | (2) Open Burners, (1) 36" Griddle With Thermostats |
Plate Thickness | .500" = 1/2" |
Height | 59.5" |
Width | 48.63" |
Depth | 44.5" |
Weight | 735 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.