Southbend 4482AC-5L_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- (265,000 BTU) High efficiency for faster cooking
- Convection oven with battery spark ignition
- 3 non-clog burners with standard grates
- View More Details
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The Southbend 4482AC-5L_NAT Ultimate Restaurant Range is a highly efficient gas-powered kitchen appliance tailored for the demands of commercial cooking environments. Spanning 48 inches, this range is equipped with advanced heating capabilities, including three non-clog burners with standard grates positioned on the front left and two Pyromax burners on the back left for superior heat distribution and cooking versatility. Additionally, two non-clog burners with wavy grates are situated on the right side, enhancing its adaptability for various culinary needs. Featuring a standing pilot, this range integrates a convection oven with battery spark ignition, ensuring consistent and even baking results. The unit is complemented by a cabinet base and comes with three racks, optimizing storage and workflow efficiency. Designed with practicality in mind, it includes a 22-1/2-inch flue riser with a shelf, and its structure is fortified with stainless steel on the front, sides, and shelf, supported by 6-inch adjustable legs for stability. With a powerful output of 265,000 BTU, this restaurant range is CSA and NSF certified, making it a reliable and safe choice for establishments prioritizing high-performance cooking appliances in their kitchens.
Product Description
The Southbend 4482AC-5L_NAT Ultimate Restaurant Range is a highly efficient gas-powered kitchen appliance tailored for the demands of commercial cooking environments. Spanning 48 inches, this range is equipped with advanced heating capabilities, including three non-clog burners with standard grates positioned on the front left and two Pyromax burners on the back left for superior heat distribution and cooking versatility. Additionally, two non-clog burners with wavy grates are situated on the right side, enhancing its adaptability for various culinary needs. Featuring a standing pilot, this range integrates a convection oven with battery spark ignition, ensuring consistent and even baking results. The unit is complemented by a cabinet base and comes with three racks, optimizing storage and workflow efficiency. Designed with practicality in mind, it includes a 22-1/2-inch flue riser with a shelf, and its structure is fortified with stainless steel on the front, sides, and shelf, supported by 6-inch adjustable legs for stability. With a powerful output of 265,000 BTU, this restaurant range is CSA and NSF certified, making it a reliable and safe choice for establishments prioritizing high-performance cooking appliances in their kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482AC-5L_NAT |
| Manufacturer Part # | 4482AC-5L_NAT |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (7) Open Burners |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
