Southbend 4482AC-6L_NAT Ultimate Restaurant Range Gas 48"
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- (265,000 BTU) High power for efficient cooking
- 3 star/sauté burners for versatile cooking options
- 2 pyromax burners for high heat applications
- View More Details
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The Southbend 4482AC-6L_NAT Ultimate Restaurant Range - a 48-inch gas-powered culinary masterpiece - is engineered for high-demand kitchens requiring versatile and robust cooking solutions. This range is equipped with three star/sauté burners on the front left and two pyromax burners on the back left, providing diverse heating options for different cooking techniques. On the right side, it features two non-clog burners with wavy grates, designed to ensure consistent performance and durability. The unit includes a convection oven with battery spark ignition, enhancing baking and roasting capabilities, accompanied by a cabinet base for additional storage. This oven setup includes three racks to maximize cooking space. An integral 22-1/2-inch flue riser with a shelf offers extra utility, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs guarantee both resilience and a sleek, professional appearance in any kitchen setting. With an impressive output of 265,000 BTU, this range is certified by CSA and NSF, affirming its adherence to safety and performance standards. The Southbend 4482AC-6L_NAT is an essential asset for diverse market segments within the restaurant industry, providing reliable and efficient service that meets the rigorous demands of professional kitchens.
Product Description
The Southbend 4482AC-6L_NAT Ultimate Restaurant Range - a 48-inch gas-powered culinary masterpiece - is engineered for high-demand kitchens requiring versatile and robust cooking solutions. This range is equipped with three star/sauté burners on the front left and two pyromax burners on the back left, providing diverse heating options for different cooking techniques. On the right side, it features two non-clog burners with wavy grates, designed to ensure consistent performance and durability. The unit includes a convection oven with battery spark ignition, enhancing baking and roasting capabilities, accompanied by a cabinet base for additional storage. This oven setup includes three racks to maximize cooking space. An integral 22-1/2-inch flue riser with a shelf offers extra utility, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs guarantee both resilience and a sleek, professional appearance in any kitchen setting. With an impressive output of 265,000 BTU, this range is certified by CSA and NSF, affirming its adherence to safety and performance standards. The Southbend 4482AC-6L_NAT is an essential asset for diverse market segments within the restaurant industry, providing reliable and efficient service that meets the rigorous demands of professional kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482AC-6L_NAT |
| Manufacturer Part # | 4482AC-6L_NAT |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (7) Open Burners |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
