Southbend (Middleby)  |  MFG #: 4482AC-6R_LP  | Item #: 104166

Southbend 4482AC-6R_LP Ultimate Restaurant Range Gas 48"

$14,520.00 $29,040.00
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  • 265,000 BTU powerful performance for high-demand kitchens
  • Convection oven with battery spark ignition for even cooking
  • (3) star/sauté burners and (2) pyromax burners for versatile cooking
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The Southbend 4482AC-6R_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, measuring 48 inches. It features a combination of burners including three star/sauté burners positioned in the front right, two pyromax burners at the back right, and two non-clog burners with wavy grates on the left. This versatile configuration caters to a variety of cooking needs in a bustling restaurant environment. Equipped with a standing pilot, the range ensures reliability and easy operation. It includes a convection oven with battery spark ignition, facilitating even and efficient baking and roasting. A cabinet base provides additional storage, and the unit comes complete with three racks for versatile cooking arrangements. The 22-1/2 inch flue riser with shelf provides practical utility, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and easy cleaning. The range delivers an impressive 265,000 BTU, highlighting its capacity for high-volume output. Certified by CSA and NSF, it meets the rigorous standards for safety and sanitation, making it a valuable addition to any commercial kitchen looking for a reliable and efficient cooking solution.

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Product Description

The Southbend 4482AC-6R_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, measuring 48 inches. It features a combination of burners including three star/sauté burners positioned in the front right, two pyromax burners at the back right, and two non-clog burners with wavy grates on the left. This versatile configuration caters to a variety of cooking needs in a bustling restaurant environment. Equipped with a standing pilot, the range ensures reliability and easy operation. It includes a convection oven with battery spark ignition, facilitating even and efficient baking and roasting. A cabinet base provides additional storage, and the unit comes complete with three racks for versatile cooking arrangements. The 22-1/2 inch flue riser with shelf provides practical utility, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and easy cleaning. The range delivers an impressive 265,000 BTU, highlighting its capacity for high-volume output. Certified by CSA and NSF, it meets the rigorous standards for safety and sanitation, making it a valuable addition to any commercial kitchen looking for a reliable and efficient cooking solution.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4482AC-6R_LP
Manufacturer Part # 4482AC-6R_LP
Top (7) Open Burners
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4482AC-6R_LP Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4482AC-6R_LP Ultimate Restaurant Range Gas 48"

$14,520.00 $29,040.00

The Southbend 4482AC-6R_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, measuring 48 inches. It features a combination of burners including three star/sauté burners positioned in the front right, two pyromax burners at the back right, and two non-clog burners with wavy grates on the left. This versatile configuration caters to a variety of cooking needs in a bustling restaurant environment. Equipped with a standing pilot, the range ensures reliability and easy operation. It includes a convection oven with battery spark ignition, facilitating even and efficient baking and roasting. A cabinet base provides additional storage, and the unit comes complete with three racks for versatile cooking arrangements. The 22-1/2 inch flue riser with shelf provides practical utility, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and easy cleaning. The range delivers an impressive 265,000 BTU, highlighting its capacity for high-volume output. Certified by CSA and NSF, it meets the rigorous standards for safety and sanitation, making it a valuable addition to any commercial kitchen looking for a reliable and efficient cooking solution.

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