Southbend 4482DC-2CL_LP Ultimate Restaurant Range Gas 48"
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- 4 non-clog burners for consistent cooking
- 24" charbroiler for grilling versatility
- Standard oven with battery spark ignition
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The Southbend 4482DC-2CL_LP Ultimate Restaurant Range - gas 48” stands out as an exceptional choice for professional kitchens seeking high performance and versatility. This meticulously designed range features four non-clog burners and wavy grates, ensuring consistent cooking results while enhancing durability and ease of maintenance. A 24” charbroiler positioned on the left provides additional cooking flexibility, catering to diverse culinary requirements. Equipped with a powerful 217,000 BTU output, this range guarantees efficient energy use and optimal heat distribution across its cooking surfaces. The inclusion of a standard oven with battery spark ignition simplifies operation, while the unit’s cabinet base adds convenient storage space complemented by one rack. The 22-1/2” flue riser with shelf enhances the range’s practical design, offering extra space for tools or ingredients. Crafted entirely from stainless steel, including the front, sides, shelf, and 6” adjustable legs, the Southbend range is both robust and aesthetically pleasing. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it a trusted choice for restaurants, hotels, and catering establishments. This restaurant range's sophisticated design and comprehensive functionality support a myriad of culinary operations, rendering it an indispensable asset to any commercial kitchen environment.
Product Description
The Southbend 4482DC-2CL_LP Ultimate Restaurant Range - gas 48” stands out as an exceptional choice for professional kitchens seeking high performance and versatility. This meticulously designed range features four non-clog burners and wavy grates, ensuring consistent cooking results while enhancing durability and ease of maintenance. A 24” charbroiler positioned on the left provides additional cooking flexibility, catering to diverse culinary requirements. Equipped with a powerful 217,000 BTU output, this range guarantees efficient energy use and optimal heat distribution across its cooking surfaces. The inclusion of a standard oven with battery spark ignition simplifies operation, while the unit’s cabinet base adds convenient storage space complemented by one rack. The 22-1/2” flue riser with shelf enhances the range’s practical design, offering extra space for tools or ingredients. Crafted entirely from stainless steel, including the front, sides, shelf, and 6” adjustable legs, the Southbend range is both robust and aesthetically pleasing. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it a trusted choice for restaurants, hotels, and catering establishments. This restaurant range's sophisticated design and comprehensive functionality support a myriad of culinary operations, rendering it an indispensable asset to any commercial kitchen environment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482DC-2CL_LP |
| Manufacturer Part # | 4482DC-2CL_LP |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
