Southbend 4482DC-2CR_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- (217,000 BTU) High-efficiency gas burners for fast cooking
- 48" size, ideal for high-volume restaurant use
- Non-clog burners for reduced maintenance
- View More Details
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The Southbend 4482DC-2CR_NAT Ultimate Restaurant Range is a versatile and high-performance gas appliance designed for professional kitchens. Measuring 48 inches, this range is equipped with four non-clog burners and innovative wavy grates, enhancing cooking efficiency and ease of cleaning. Additionally, it features a 24-inch charbroiler on the right, providing chefs with the flexibility to prepare a variety of grilled dishes. The unit includes a standard oven with battery spark ignition technology, ensuring reliable and efficient operation. A cabinet base offers convenient storage space, complete with one rack for organized equipment management. The 22-1/2-inch flue riser with shelf further enhances its practicality, while the stainless steel construction of the front, sides, and shelf ensures durability and a professional appearance. Its 6-inch adjustable legs provide stability on any kitchen floor. Delivering a powerful 217,000 BTU output, this range meets the rigorous demands of restaurant cooking. Certified by CSA and NSF, the Southbend 4482DC-2CR_NAT adheres to high safety and sanitation standards, making it an ideal choice for diverse market segments in the foodservice industry, including restaurants, catering services, and institutional kitchens, where reliability and performance are paramount.
Product Description
The Southbend 4482DC-2CR_NAT Ultimate Restaurant Range is a versatile and high-performance gas appliance designed for professional kitchens. Measuring 48 inches, this range is equipped with four non-clog burners and innovative wavy grates, enhancing cooking efficiency and ease of cleaning. Additionally, it features a 24-inch charbroiler on the right, providing chefs with the flexibility to prepare a variety of grilled dishes. The unit includes a standard oven with battery spark ignition technology, ensuring reliable and efficient operation. A cabinet base offers convenient storage space, complete with one rack for organized equipment management. The 22-1/2-inch flue riser with shelf further enhances its practicality, while the stainless steel construction of the front, sides, and shelf ensures durability and a professional appearance. Its 6-inch adjustable legs provide stability on any kitchen floor. Delivering a powerful 217,000 BTU output, this range meets the rigorous demands of restaurant cooking. Certified by CSA and NSF, the Southbend 4482DC-2CR_NAT adheres to high safety and sanitation standards, making it an ideal choice for diverse market segments in the foodservice industry, including restaurants, catering services, and institutional kitchens, where reliability and performance are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482DC-2CR_NAT |
| Manufacturer Part # | 4482DC-2CR_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
