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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4482DC-2TL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482DC-2TL_NAT  |  Item #: 104149
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Item: #104149
Technical details
Manufacturer Southbend (Middleby)
Model Number 4482DC-2TL_NAT
Manufacturer Part # 4482DC-2TL_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4482DC-2TL_NAT Ultimate Restaurant Range - gas - 48" is a premium cooking solution designed to meet the demanding needs of professional kitchens. Featuring four non-clog burners with wavy grates, this range ensures efficient heat distribution and precise cooking control. A 24" griddle on the left side enhances cooking versatility, with thermostatic controls and a standing pilot for reliable operation. The unit includes a standard oven equipped with battery spark ignition, providing consistent baking performance. Additionally, the range offers a cabinet base with an included rack for convenient storage. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4482DC-2TL_NAT is built for durability and ease of maintenance. Its 22-1/2" flue riser with a shelf adds to the functionality, allowing for efficient ventilation. With a powerful 201,000 BTU output, this restaurant range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets rigorous safety and performance standards. Ideal for various market segments within the restaurant industry, this range combines robust construction with advanced features to support high-volume cooking operations, making it a valuable asset for professional culinary environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4482DC-2TL_NAT Ultimate Restaurant Range Gas 48"

$13,347.00 $29,662.00

The Southbend 4482DC-2TL_NAT Ultimate Restaurant Range - gas - 48" is a premium cooking solution designed to meet the demanding needs of professional kitchens. Featuring four non-clog burners with wavy grates, this range ensures efficient heat distribution and precise cooking control. A 24" griddle on the left side enhances cooking versatility, with thermostatic controls and a standing pilot for reliable operation. The unit includes a standard oven equipped with battery spark ignition, providing consistent baking performance. Additionally, the range offers a cabinet base with an included rack for convenient storage. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4482DC-2TL_NAT is built for durability and ease of maintenance. Its 22-1/2" flue riser with a shelf adds to the functionality, allowing for efficient ventilation. With a powerful 201,000 BTU output, this restaurant range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets rigorous safety and performance standards. Ideal for various market segments within the restaurant industry, this range combines robust construction with advanced features to support high-volume cooking operations, making it a valuable asset for professional culinary environments.

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