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Southbend 4482DC-2TR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482DC-2TR_NAT  |  Item #: 104147
$12,959.10 $28,798.00
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  • 48" width with versatile (4) non-clog burners
  • 24" right-side griddle with thermostatic controls
  • Includes a standard oven with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4482DC-2TR_NAT Ultimate Restaurant Range - gas - 48" is a highly sophisticated piece of culinary equipment designed for professional kitchens, featuring a considerable power capacity of 201,000 BTU. This range includes four non-clog burners, ensuring efficient and reliable cooking operations. The incorporation of wavy grates enhances the heat distribution, providing uniform cooking results. Additionally, it boasts a 24" griddle on the right side, with thermostatic controls and a standing pilot for precise temperature management, making it ideal for a variety of cooking techniques. The standard oven is equipped with battery spark ignition, enhancing ease of use and safety. A cabinet base with one rack provides extra storage, while the 22-1/2" flue riser with an integrated shelf offers additional workspace convenience. The unit is constructed with stainless steel fronts, sides, and an adjustable 6" leg design, ensuring durability and ease of cleaning. This restaurant range is certified with cCSAus, CSA Flame, and CSA Star, and NSF, confirming its adherence to high safety and quality standards. The Southbend 4482DC-2TR_NAT is engineered to meet the demands of dynamic restaurant environments, proving to be a versatile and valuable kitchen asset across various market segments within the food industry.

More Details

Product Description

The Southbend 4482DC-2TR_NAT Ultimate Restaurant Range - gas - 48" is a highly sophisticated piece of culinary equipment designed for professional kitchens, featuring a considerable power capacity of 201,000 BTU. This range includes four non-clog burners, ensuring efficient and reliable cooking operations. The incorporation of wavy grates enhances the heat distribution, providing uniform cooking results. Additionally, it boasts a 24" griddle on the right side, with thermostatic controls and a standing pilot for precise temperature management, making it ideal for a variety of cooking techniques. The standard oven is equipped with battery spark ignition, enhancing ease of use and safety. A cabinet base with one rack provides extra storage, while the 22-1/2" flue riser with an integrated shelf offers additional workspace convenience. The unit is constructed with stainless steel fronts, sides, and an adjustable 6" leg design, ensuring durability and ease of cleaning. This restaurant range is certified with cCSAus, CSA Flame, and CSA Star, and NSF, confirming its adherence to high safety and quality standards. The Southbend 4482DC-2TR_NAT is engineered to meet the demands of dynamic restaurant environments, proving to be a versatile and valuable kitchen asset across various market segments within the food industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4482DC-2TR_NAT Ultimate Restaurant Range Gas 48"

$12,959.10 $28,798.00

The Southbend 4482DC-2TR_NAT Ultimate Restaurant Range - gas - 48" is a highly sophisticated piece of culinary equipment designed for professional kitchens, featuring a considerable power capacity of 201,000 BTU. This range includes four non-clog burners, ensuring efficient and reliable cooking operations. The incorporation of wavy grates enhances the heat distribution, providing uniform cooking results. Additionally, it boasts a 24" griddle on the right side, with thermostatic controls and a standing pilot for precise temperature management, making it ideal for a variety of cooking techniques. The standard oven is equipped with battery spark ignition, enhancing ease of use and safety. A cabinet base with one rack provides extra storage, while the 22-1/2" flue riser with an integrated shelf offers additional workspace convenience. The unit is constructed with stainless steel fronts, sides, and an adjustable 6" leg design, ensuring durability and ease of cleaning. This restaurant range is certified with cCSAus, CSA Flame, and CSA Star, and NSF, confirming its adherence to high safety and quality standards. The Southbend 4482DC-2TR_NAT is engineered to meet the demands of dynamic restaurant environments, proving to be a versatile and valuable kitchen asset across various market segments within the food industry.

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