Southbend 4482DC-3CL_LP Ultimate Restaurant Range Gas 48"
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- Ultimate Restaurant Range with 48" width for versatile cooking needs
- Features (2) non-clog burners for consistent and efficient heat
- Includes a 36" charbroiler for perfect grilling results
- View More Details
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The Southbend 4482DC-3CL_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens, especially within the restaurant industry. With a width of 48 inches, this versatile unit features two non-clog burners that enhance cooking efficiency. The wavy grates provide stability and ease of cooking. A notable feature is the 36-inch charbroiler located on the left side, which allows chefs to prepare grilled dishes with precision. The range includes a standard oven equipped with a battery spark ignition system, ensuring reliable and safe operation. Complementing this is a cabinet base that offers storage convenience, complete with one included rack. The 22-1/2-inch flue riser with a shelf maximizes space utilization by offering additional storage or workspace. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this restaurant range is built for durability and use in demanding environments. It delivers a substantial 195,000 BTU, catering to high-volume cooking needs. Certified by CSA and NSF, the Southbend 4482DC-3CL_LP assures adherence to safety and sanitation standards, making it a trusted accessory in any commercial kitchen. Its robust design and extensive features suit a variety of culinary tasks, making it a valuable asset for diverse market segments within the food service industry.
Product Description
The Southbend 4482DC-3CL_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens, especially within the restaurant industry. With a width of 48 inches, this versatile unit features two non-clog burners that enhance cooking efficiency. The wavy grates provide stability and ease of cooking. A notable feature is the 36-inch charbroiler located on the left side, which allows chefs to prepare grilled dishes with precision. The range includes a standard oven equipped with a battery spark ignition system, ensuring reliable and safe operation. Complementing this is a cabinet base that offers storage convenience, complete with one included rack. The 22-1/2-inch flue riser with a shelf maximizes space utilization by offering additional storage or workspace. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this restaurant range is built for durability and use in demanding environments. It delivers a substantial 195,000 BTU, catering to high-volume cooking needs. Certified by CSA and NSF, the Southbend 4482DC-3CL_LP assures adherence to safety and sanitation standards, making it a trusted accessory in any commercial kitchen. Its robust design and extensive features suit a variety of culinary tasks, making it a valuable asset for diverse market segments within the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482DC-3CL_LP |
| Manufacturer Part # | 4482DC-3CL_LP |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
