Southbend 4482DC-3CL_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- High-performance 195,000 BTU for efficient cooking
- 48" design with versatile 36" charbroiler on left
- (2) non-clog burners with wavy grates for even heat
- View More Details
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The Southbend 4482DC-3CL_NAT Ultimate Restaurant Range is a versatile gas-powered cooking appliance designed to meet the demanding needs of professional kitchens. With a substantial width of 48 inches, this range is equipped with two non-clog burners and wavy grates, providing reliable and consistent heat for various culinary applications. A 36-inch charbroiler is positioned on the left side, offering ample space for grilling and charbroiling tasks. The range includes a standing pilot and a standard oven with a battery spark ignition, enhancing its functionality and ease of use. Additionally, the unit features a cabinet base with a rack, allowing for convenient storage and organization. A 22-1/2-inch flue riser with a shelf adds further utility, while the stainless steel construction on the front, sides, shelf, and adjustable 6-inch legs ensures durability and a sleek appearance. The Southbend 4482DC-3CL_NAT delivers an impressive 195,000 BTU, supporting high-performance cooking. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for various segment markets within the food industry, from bustling urban eateries to large-scale catering operations seeking robust and efficient kitchen equipment.
Product Description
The Southbend 4482DC-3CL_NAT Ultimate Restaurant Range is a versatile gas-powered cooking appliance designed to meet the demanding needs of professional kitchens. With a substantial width of 48 inches, this range is equipped with two non-clog burners and wavy grates, providing reliable and consistent heat for various culinary applications. A 36-inch charbroiler is positioned on the left side, offering ample space for grilling and charbroiling tasks. The range includes a standing pilot and a standard oven with a battery spark ignition, enhancing its functionality and ease of use. Additionally, the unit features a cabinet base with a rack, allowing for convenient storage and organization. A 22-1/2-inch flue riser with a shelf adds further utility, while the stainless steel construction on the front, sides, shelf, and adjustable 6-inch legs ensures durability and a sleek appearance. The Southbend 4482DC-3CL_NAT delivers an impressive 195,000 BTU, supporting high-performance cooking. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for various segment markets within the food industry, from bustling urban eateries to large-scale catering operations seeking robust and efficient kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482DC-3CL_NAT |
| Manufacturer Part # | 4482DC-3CL_NAT |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
