Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4482DC-3CL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482DC-3CL_NAT  |  Item #: 104145
Item: #104145

Technical details
Manufacturer Southbend (Middleby)
Model Number 4482DC-3CL_NAT
Manufacturer Part # 4482DC-3CL_NAT
Top (2) Open Burners, (1) 36" Charbroiler
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend 4482DC-3CL_NAT Ultimate Restaurant Range is a versatile gas-powered cooking appliance designed to meet the demanding needs of professional kitchens. With a substantial width of 48 inches, this range is equipped with two non-clog burners and wavy grates, providing reliable and consistent heat for various culinary applications. A 36-inch charbroiler is positioned on the left side, offering ample space for grilling and charbroiling tasks. The range includes a standing pilot and a standard oven with a battery spark ignition, enhancing its functionality and ease of use. Additionally, the unit features a cabinet base with a rack, allowing for convenient storage and organization. A 22-1/2-inch flue riser with a shelf adds further utility, while the stainless steel construction on the front, sides, shelf, and adjustable 6-inch legs ensures durability and a sleek appearance. The Southbend 4482DC-3CL_NAT delivers an impressive 195,000 BTU, supporting high-performance cooking. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for various segment markets within the food industry, from bustling urban eateries to large-scale catering operations seeking robust and efficient kitchen equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend 4482DC-3CL_NAT Ultimate Restaurant Range Gas 48"

$14,768.00 $32,819.00

The Southbend 4482DC-3CL_NAT Ultimate Restaurant Range is a versatile gas-powered cooking appliance designed to meet the demanding needs of professional kitchens. With a substantial width of 48 inches, this range is equipped with two non-clog burners and wavy grates, providing reliable and consistent heat for various culinary applications. A 36-inch charbroiler is positioned on the left side, offering ample space for grilling and charbroiling tasks. The range includes a standing pilot and a standard oven with a battery spark ignition, enhancing its functionality and ease of use. Additionally, the unit features a cabinet base with a rack, allowing for convenient storage and organization. A 22-1/2-inch flue riser with a shelf adds further utility, while the stainless steel construction on the front, sides, shelf, and adjustable 6-inch legs ensures durability and a sleek appearance. The Southbend 4482DC-3CL_NAT delivers an impressive 195,000 BTU, supporting high-performance cooking. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for various segment markets within the food industry, from bustling urban eateries to large-scale catering operations seeking robust and efficient kitchen equipment.