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Southbend 4482DC-3GL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482DC-3GL_LP  |  Item #: 104142
$11,938.95 $26,531.00
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  • 48" Ultimate Restaurant Range for versatile cooking
  • 163,000 BTU for powerful heating
  • 2 non-clog burners for consistent performance
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4482DC-3GL_LP Ultimate Restaurant Range is a 48-inch gas unit tailored for the rigorous demands of professional kitchens. This robust range features dual non-clog burners, which are complemented by wavy grates, ensuring efficient heat distribution and cooking flexibility. On the left side, a substantial 36-inch griddle provides ample space for grilling, making it an indispensable tool for high-volume cooking environments. The range is equipped with a standing pilot and includes a standard oven, which features battery spark ignition for reliable and energy-efficient operation. Additionally, there is a cabinet base that offers convenient storage solutions. The design includes a 22-1/2 inch flue riser with an integrated shelf, optimizing kitchen space utilization. Constructed with a stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this unit combines durability with customization in installation. A powerful output of 163,000 BTU ensures rapid heating and cooking capabilities. This restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to rigorous safety and performance standards, making it a compelling choice for diverse culinary settings seeking robust and reliable cooking solutions.

More Details

Product Description

The Southbend 4482DC-3GL_LP Ultimate Restaurant Range is a 48-inch gas unit tailored for the rigorous demands of professional kitchens. This robust range features dual non-clog burners, which are complemented by wavy grates, ensuring efficient heat distribution and cooking flexibility. On the left side, a substantial 36-inch griddle provides ample space for grilling, making it an indispensable tool for high-volume cooking environments. The range is equipped with a standing pilot and includes a standard oven, which features battery spark ignition for reliable and energy-efficient operation. Additionally, there is a cabinet base that offers convenient storage solutions. The design includes a 22-1/2 inch flue riser with an integrated shelf, optimizing kitchen space utilization. Constructed with a stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this unit combines durability with customization in installation. A powerful output of 163,000 BTU ensures rapid heating and cooking capabilities. This restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to rigorous safety and performance standards, making it a compelling choice for diverse culinary settings seeking robust and reliable cooking solutions.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4482DC-3GL_LP Ultimate Restaurant Range Gas 48"

$11,938.95 $26,531.00

The Southbend 4482DC-3GL_LP Ultimate Restaurant Range is a 48-inch gas unit tailored for the rigorous demands of professional kitchens. This robust range features dual non-clog burners, which are complemented by wavy grates, ensuring efficient heat distribution and cooking flexibility. On the left side, a substantial 36-inch griddle provides ample space for grilling, making it an indispensable tool for high-volume cooking environments. The range is equipped with a standing pilot and includes a standard oven, which features battery spark ignition for reliable and energy-efficient operation. Additionally, there is a cabinet base that offers convenient storage solutions. The design includes a 22-1/2 inch flue riser with an integrated shelf, optimizing kitchen space utilization. Constructed with a stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this unit combines durability with customization in installation. A powerful output of 163,000 BTU ensures rapid heating and cooking capabilities. This restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to rigorous safety and performance standards, making it a compelling choice for diverse culinary settings seeking robust and reliable cooking solutions.

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