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Southbend 4482DC-3TL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482DC-3TL_NAT  |  Item #: 104137
$13,653.90 $30,342.00
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  • (163,000 BTU) High-efficiency gas performance
  • 48" design fits commercial kitchens
  • (2) Non-clog burners for consistent cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4482DC-3TL_NAT Ultimate Restaurant Range is a versatile gas-powered appliance designed for the demanding commercial kitchen environment. Featuring a 48-inch wide frame, this range is equipped with two non-clog burners that enhance cooking efficiency and minimize maintenance concerns. It incorporates wavy grates, which provide stable support for various cookware sizes, and includes a 36-inch griddle positioned on the left side with thermostatic controls, allowing precise temperature management. The standing pilot further ensures continuous readiness for immediate use. Complementing its functionality is a standard oven built with a battery spark ignition system, and a cabinet base with a rack included for additional storage needs. The unit is constructed with robust stainless steel on the front, sides, shelf, and is supported by 6-inch adjustable legs for customizable installation. The 22-1/2 inch flue riser with a shelf facilitates effective ventilation and additional workspace. Delivering a powerful 163,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with industry standards and safety. This model is an ideal solution for diverse sectors within the foodservice industry seeking a reliable and efficient cooking platform.

More Details

Product Description

The Southbend 4482DC-3TL_NAT Ultimate Restaurant Range is a versatile gas-powered appliance designed for the demanding commercial kitchen environment. Featuring a 48-inch wide frame, this range is equipped with two non-clog burners that enhance cooking efficiency and minimize maintenance concerns. It incorporates wavy grates, which provide stable support for various cookware sizes, and includes a 36-inch griddle positioned on the left side with thermostatic controls, allowing precise temperature management. The standing pilot further ensures continuous readiness for immediate use. Complementing its functionality is a standard oven built with a battery spark ignition system, and a cabinet base with a rack included for additional storage needs. The unit is constructed with robust stainless steel on the front, sides, shelf, and is supported by 6-inch adjustable legs for customizable installation. The 22-1/2 inch flue riser with a shelf facilitates effective ventilation and additional workspace. Delivering a powerful 163,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with industry standards and safety. This model is an ideal solution for diverse sectors within the foodservice industry seeking a reliable and efficient cooking platform.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4482DC-3TL_NAT Ultimate Restaurant Range Gas 48"

$13,653.90 $30,342.00

The Southbend 4482DC-3TL_NAT Ultimate Restaurant Range is a versatile gas-powered appliance designed for the demanding commercial kitchen environment. Featuring a 48-inch wide frame, this range is equipped with two non-clog burners that enhance cooking efficiency and minimize maintenance concerns. It incorporates wavy grates, which provide stable support for various cookware sizes, and includes a 36-inch griddle positioned on the left side with thermostatic controls, allowing precise temperature management. The standing pilot further ensures continuous readiness for immediate use. Complementing its functionality is a standard oven built with a battery spark ignition system, and a cabinet base with a rack included for additional storage needs. The unit is constructed with robust stainless steel on the front, sides, shelf, and is supported by 6-inch adjustable legs for customizable installation. The 22-1/2 inch flue riser with a shelf facilitates effective ventilation and additional workspace. Delivering a powerful 163,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with industry standards and safety. This model is an ideal solution for diverse sectors within the foodservice industry seeking a reliable and efficient cooking platform.

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