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Southbend 4482DC-3TR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482DC-3TR_NAT  |  Item #: 104135
$13,653.90 $30,342.00
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  • High-performance 163,000 BTU for efficient cooking
  • 48" size ideal for large restaurant kitchens
  • Features 2 non-clog burners with wavy grates
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Description

Specifications

Reviews

Certifications

Southbend 4482DC-3TR_NAT Ultimate Restaurant Range Gas 48" is a high-performance cooking solution designed for the demanding environments of professional kitchens. This gas-powered range features two non-clog burners and a 36-inch griddle on the right side, all controlled with precise thermostatic controls to ensure optimal cooking results. Equipped with a standing pilot, the unit also includes a standard oven with battery spark ignition, enhancing its reliability and ease of use. The cabinet base provides additional storage, while the included rack and a 22-1/2" flue riser with a shelf enhance its functionality. The range boasts a robust stainless steel construction on the front, sides, and shelf, complemented by 6-inch adjustable legs for stability and customization to various kitchen layouts. With a substantial output of 163,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, signifying its adherence to rigorous safety and sanitation standards. This versatile unit, combining multiple cooking capabilities within a compact 48-inch footprint, is ideal for diverse sectors of the foodservice industry, from bustling restaurants to catering operations, offering unmatched durability and performance.

More Details

Product Description

Southbend 4482DC-3TR_NAT Ultimate Restaurant Range Gas 48" is a high-performance cooking solution designed for the demanding environments of professional kitchens. This gas-powered range features two non-clog burners and a 36-inch griddle on the right side, all controlled with precise thermostatic controls to ensure optimal cooking results. Equipped with a standing pilot, the unit also includes a standard oven with battery spark ignition, enhancing its reliability and ease of use. The cabinet base provides additional storage, while the included rack and a 22-1/2" flue riser with a shelf enhance its functionality. The range boasts a robust stainless steel construction on the front, sides, and shelf, complemented by 6-inch adjustable legs for stability and customization to various kitchen layouts. With a substantial output of 163,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, signifying its adherence to rigorous safety and sanitation standards. This versatile unit, combining multiple cooking capabilities within a compact 48-inch footprint, is ideal for diverse sectors of the foodservice industry, from bustling restaurants to catering operations, offering unmatched durability and performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4482DC-3TR_NAT Ultimate Restaurant Range Gas 48"

$13,653.90 $30,342.00

Southbend 4482DC-3TR_NAT Ultimate Restaurant Range Gas 48" is a high-performance cooking solution designed for the demanding environments of professional kitchens. This gas-powered range features two non-clog burners and a 36-inch griddle on the right side, all controlled with precise thermostatic controls to ensure optimal cooking results. Equipped with a standing pilot, the unit also includes a standard oven with battery spark ignition, enhancing its reliability and ease of use. The cabinet base provides additional storage, while the included rack and a 22-1/2" flue riser with a shelf enhance its functionality. The range boasts a robust stainless steel construction on the front, sides, and shelf, complemented by 6-inch adjustable legs for stability and customization to various kitchen layouts. With a substantial output of 163,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, signifying its adherence to rigorous safety and sanitation standards. This versatile unit, combining multiple cooking capabilities within a compact 48-inch footprint, is ideal for diverse sectors of the foodservice industry, from bustling restaurants to catering operations, offering unmatched durability and performance.

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