Southbend 4482EE-2CR_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- (262,000 BTU) Powerful heating for high-demand cooking
- 4 non-clog burners for efficient heat distribution
- 24" charbroiler for versatile grilling options
- View More Details
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The Southbend 4482EE-2CR_NAT Ultimate Restaurant Range is a powerful gas-operated unit well-suited for professional culinary environments. With a width of 48 inches, this range features four non-clog burners, which are complemented by wavy grates for enhanced cooking performance. Adding versatility, a 24-inch charbroiler is positioned on the right, providing optimal grilling capabilities. A standing pilot ignition ensures reliable burner operation. To maximize kitchen efficiency, the range is equipped with two space saver ovens, each featuring a battery spark ignition system and including one rack per oven. An integral component of its design is a 22.5-inch flue riser complete with a shelf, facilitating effective ventilation. Constructed with durability in mind, the range boasts a stainless steel front, sides, and shelf, along with 6-inch adjustable legs to accommodate various kitchen setups. Delivering a substantial output of 262,000 BTU, the unit is certified by both CSA and NSF, affirming its compliance with safety and sanitation standards. This restaurant range is an ideal solution for diverse food service operations, combining robust performance with essential functionality tailored to the demands of busy commercial kitchens.
Product Description
The Southbend 4482EE-2CR_NAT Ultimate Restaurant Range is a powerful gas-operated unit well-suited for professional culinary environments. With a width of 48 inches, this range features four non-clog burners, which are complemented by wavy grates for enhanced cooking performance. Adding versatility, a 24-inch charbroiler is positioned on the right, providing optimal grilling capabilities. A standing pilot ignition ensures reliable burner operation. To maximize kitchen efficiency, the range is equipped with two space saver ovens, each featuring a battery spark ignition system and including one rack per oven. An integral component of its design is a 22.5-inch flue riser complete with a shelf, facilitating effective ventilation. Constructed with durability in mind, the range boasts a stainless steel front, sides, and shelf, along with 6-inch adjustable legs to accommodate various kitchen setups. Delivering a substantial output of 262,000 BTU, the unit is certified by both CSA and NSF, affirming its compliance with safety and sanitation standards. This restaurant range is an ideal solution for diverse food service operations, combining robust performance with essential functionality tailored to the demands of busy commercial kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482EE-2CR_NAT |
| Manufacturer Part # | 4482EE-2CR_NAT |
| Base | (2) Standard / Space Saver Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
