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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4482EE-2GR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482EE-2GR_NAT  |  Item #: 104113
Item: #104113

Technical details
Manufacturer Southbend (Middleby)
Model Number 4482EE-2GR_NAT
Manufacturer Part # 4482EE-2GR_NAT
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4482EE-2GR_NAT Ultimate Restaurant Range Gas 48" is a powerful and versatile solution for commercial kitchens. This meticulously crafted range features four non-clog burners, ensuring consistent performance in high-demand environments. The inclusion of wavy grates adds a unique design element while supporting various cookware. A 24-inch griddle on the right provides additional cooking flexibility. The two space saver ovens, each with battery spark ignition, come equipped with a single rack per oven, optimizing cooking efficiency. The standing pilot system enhances safety and reliability. Constructed with a stainless steel front, sides, and shelf, this range is designed for durability and easy maintenance. The adjustable 6-inch legs offer customizable height to suit different kitchen setups. The 22-1/2-inch flue riser, complete with a shelf, maximizes space utilization. With a formidable output of 246,000 BTU, this range meets the rigorous demands of busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4482EE-2GR_NAT ensures compliance with stringent safety and sanitation standards. Its design caters to the diverse needs of the food service industry, making it an invaluable asset for any restaurant or culinary establishment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4482EE-2GR_NAT Ultimate Restaurant Range Gas 48"

$12,086.00 $26,859.00

The Southbend 4482EE-2GR_NAT Ultimate Restaurant Range Gas 48" is a powerful and versatile solution for commercial kitchens. This meticulously crafted range features four non-clog burners, ensuring consistent performance in high-demand environments. The inclusion of wavy grates adds a unique design element while supporting various cookware. A 24-inch griddle on the right provides additional cooking flexibility. The two space saver ovens, each with battery spark ignition, come equipped with a single rack per oven, optimizing cooking efficiency. The standing pilot system enhances safety and reliability. Constructed with a stainless steel front, sides, and shelf, this range is designed for durability and easy maintenance. The adjustable 6-inch legs offer customizable height to suit different kitchen setups. The 22-1/2-inch flue riser, complete with a shelf, maximizes space utilization. With a formidable output of 246,000 BTU, this range meets the rigorous demands of busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4482EE-2GR_NAT ensures compliance with stringent safety and sanitation standards. Its design caters to the diverse needs of the food service industry, making it an invaluable asset for any restaurant or culinary establishment.