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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4482EE-2TL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482EE-2TL_LP  |  Item #: 104112
Item: #104112

Technical details
Manufacturer Southbend (Middleby)
Model Number 4482EE-2TL_LP
Manufacturer Part # 4482EE-2TL_LP
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4482EE-2TL_LP Ultimate Restaurant Range - gas - 48" is a versatile powerhouse tailored for the bustling demands of commercial kitchens. This range features four non-clog burners, ensuring consistent performance even under the heaviest culinary loads. The inclusion of wavy grates supports diverse cooking techniques, while the 24" griddle on the left enhances its functionality for chefs requiring varied cooking surfaces. Equipped with standing pilot and thermostatic controls, it delivers precise temperature management crucial for intricate recipes. The range integrates two space saver ovens featuring battery spark ignition, optimizing space without compromising on power or performance. Each oven is equipped with one rack, amplifying its utility in high-volume cooking environments. The 22-1/2" flue riser with shelf provides added convenience for tool and ingredient storage. Built with a stainless steel front, sides, shelf, and 6" adjustable legs, it promises durability and easy maintenance. Boasting a robust 246,000 BTU output, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring adherence to stringent safety and quality standards. This reliable and efficient range is an asset to any professional kitchen, addressing the diverse needs of restaurateurs and culinary experts alike.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4482EE-2TL_LP Ultimate Restaurant Range Gas 48"

$13,347.00 $29,662.00

The Southbend 4482EE-2TL_LP Ultimate Restaurant Range - gas - 48" is a versatile powerhouse tailored for the bustling demands of commercial kitchens. This range features four non-clog burners, ensuring consistent performance even under the heaviest culinary loads. The inclusion of wavy grates supports diverse cooking techniques, while the 24" griddle on the left enhances its functionality for chefs requiring varied cooking surfaces. Equipped with standing pilot and thermostatic controls, it delivers precise temperature management crucial for intricate recipes. The range integrates two space saver ovens featuring battery spark ignition, optimizing space without compromising on power or performance. Each oven is equipped with one rack, amplifying its utility in high-volume cooking environments. The 22-1/2" flue riser with shelf provides added convenience for tool and ingredient storage. Built with a stainless steel front, sides, shelf, and 6" adjustable legs, it promises durability and easy maintenance. Boasting a robust 246,000 BTU output, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring adherence to stringent safety and quality standards. This reliable and efficient range is an asset to any professional kitchen, addressing the diverse needs of restaurateurs and culinary experts alike.