Southbend 4482EE-3CL_LP Ultimate Restaurant Range Gas 48"
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- 240,000 BTU for high-performance cooking
- Stainless steel construction for durability
- Includes 36" charbroiler for grilling
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The Southbend 4482EE-3CL_LP Ultimate Restaurant Range is a high-performance gas unit measuring 48 inches, designed for demanding commercial kitchens. It features two non-clog burners with wavy grates, enhancing cooking efficiency and ease of use. A 36-inch charbroiler is positioned on the left side, providing versatile cooking options. The range operates with a standing pilot system and is equipped with two space saver ovens that include battery spark ignition, ensuring quick and reliable ignition every time. Each oven comes with one rack, facilitating optimal baking and roasting activities. The unit also includes a 22-1/2-inch flue riser with a shelf, offering additional storage and convenience. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy maintenance, complemented by 6-inch adjustable legs for stability. This restaurant range produces 240,000 BTU, ensuring powerful performance for high-volume cooking operations. Certified by CSA and NSF, it meets rigorous safety and sanitation standards. The Southbend 4482EE-3CL_LP is an ideal solution for various segments in the food service industry, including restaurants, catering services, and institutional kitchens, delivering reliability and efficiency in a robust package.
Product Description
The Southbend 4482EE-3CL_LP Ultimate Restaurant Range is a high-performance gas unit measuring 48 inches, designed for demanding commercial kitchens. It features two non-clog burners with wavy grates, enhancing cooking efficiency and ease of use. A 36-inch charbroiler is positioned on the left side, providing versatile cooking options. The range operates with a standing pilot system and is equipped with two space saver ovens that include battery spark ignition, ensuring quick and reliable ignition every time. Each oven comes with one rack, facilitating optimal baking and roasting activities. The unit also includes a 22-1/2-inch flue riser with a shelf, offering additional storage and convenience. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy maintenance, complemented by 6-inch adjustable legs for stability. This restaurant range produces 240,000 BTU, ensuring powerful performance for high-volume cooking operations. Certified by CSA and NSF, it meets rigorous safety and sanitation standards. The Southbend 4482EE-3CL_LP is an ideal solution for various segments in the food service industry, including restaurants, catering services, and institutional kitchens, delivering reliability and efficiency in a robust package.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482EE-3CL_LP |
| Manufacturer Part # | 4482EE-3CL_LP |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard / Space Saver Ovens |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
