Southbend 4482EE-3CL_NAT Ultimate Restaurant Range Gas 48"
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- High-performance gas range with 240,000 BTU output
- Includes 36" charbroiler for versatile cooking
- Features (2) non-clog burners with wavy grates
- View More Details
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The Southbend 4482EE-3CL_NAT Ultimate Restaurant Range - gas - 48" is a high-performance kitchen appliance designed for professional culinary environments, featuring (2) non-clog burners that ensure consistent and reliable heating. This range is equipped with a 36" charbroiler on the left side, enhancing its versatility in food preparation. The range includes (2) space saver ovens, each with battery spark ignition and (1) rack, facilitating efficient baking and roasting. It operates with a standing pilot system, providing ease of use and safety. The unit's design includes a 22-1/2" flue riser with a shelf, contributing to efficient ventilation and additional storage. The exterior boasts a robust stainless steel construction on the front, sides, shelf, and 6" adjustable legs, ensuring durability and ease of cleaning. With a total output of 240,000 BTU, this restaurant range is both CSA and NSF certified, affirming its adherence to stringent safety and sanitation standards. The wavy grates further enhance its cooking capabilities by ensuring even heat distribution. This comprehensive feature set makes the Southbend 4482EE-3CL_NAT an ideal choice for restaurants and commercial kitchens that demand reliability and precision in their culinary operations.
Product Description
The Southbend 4482EE-3CL_NAT Ultimate Restaurant Range - gas - 48" is a high-performance kitchen appliance designed for professional culinary environments, featuring (2) non-clog burners that ensure consistent and reliable heating. This range is equipped with a 36" charbroiler on the left side, enhancing its versatility in food preparation. The range includes (2) space saver ovens, each with battery spark ignition and (1) rack, facilitating efficient baking and roasting. It operates with a standing pilot system, providing ease of use and safety. The unit's design includes a 22-1/2" flue riser with a shelf, contributing to efficient ventilation and additional storage. The exterior boasts a robust stainless steel construction on the front, sides, shelf, and 6" adjustable legs, ensuring durability and ease of cleaning. With a total output of 240,000 BTU, this restaurant range is both CSA and NSF certified, affirming its adherence to stringent safety and sanitation standards. The wavy grates further enhance its cooking capabilities by ensuring even heat distribution. This comprehensive feature set makes the Southbend 4482EE-3CL_NAT an ideal choice for restaurants and commercial kitchens that demand reliability and precision in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482EE-3CL_NAT |
| Manufacturer Part # | 4482EE-3CL_NAT |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard / Space Saver Ovens |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
