Southbend 4482EE-3CR_LP Ultimate Restaurant Range Gas 48"
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- Powerful 240,000 BTU output for high-performance cooking
- Features two non-clog burners for efficient heat distribution
- Includes a 36" charbroiler for versatile grilling options
- View More Details
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The Southbend 4482EE-3CR_LP Ultimate Restaurant Range is an advanced gas-operated unit, measuring 48 inches in width, tailored for professional culinary spaces. Equipped with two non-clog burners and wavy grates, this range ensures consistent performance and easy maintenance, optimizing cooking efficiency. Featuring a 36-inch charbroiler on the right, it accommodates diverse cooking requirements, making it suitable for high-volume kitchens. The standing pilot design enhances safety and reliability, while the two space saver ovens, complete with battery spark ignition, offer practicality by conserving kitchen space. Each oven includes one rack, facilitating versatile cooking options. A 22-1/2 inch flue riser with an integrated shelf enhances usability and organization. Constructed with a sleek stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit promises durability and ease of cleaning. Delivering a powerful 240,000 BTU, the Southbend 4482EE-3CR_LP ensures robust heat output, catering to the demanding needs of restaurant kitchens. Certified by CSA and NSF, it adheres to rigorous safety and sanitation standards, making it a reliable choice for establishments seeking efficient, high-capacity cooking solutions. This versatile range stands out in the industry as a durable, high-performance solution for diverse culinary tasks.
Product Description
The Southbend 4482EE-3CR_LP Ultimate Restaurant Range is an advanced gas-operated unit, measuring 48 inches in width, tailored for professional culinary spaces. Equipped with two non-clog burners and wavy grates, this range ensures consistent performance and easy maintenance, optimizing cooking efficiency. Featuring a 36-inch charbroiler on the right, it accommodates diverse cooking requirements, making it suitable for high-volume kitchens. The standing pilot design enhances safety and reliability, while the two space saver ovens, complete with battery spark ignition, offer practicality by conserving kitchen space. Each oven includes one rack, facilitating versatile cooking options. A 22-1/2 inch flue riser with an integrated shelf enhances usability and organization. Constructed with a sleek stainless steel front, sides, shelf, and 6-inch adjustable legs, the unit promises durability and ease of cleaning. Delivering a powerful 240,000 BTU, the Southbend 4482EE-3CR_LP ensures robust heat output, catering to the demanding needs of restaurant kitchens. Certified by CSA and NSF, it adheres to rigorous safety and sanitation standards, making it a reliable choice for establishments seeking efficient, high-capacity cooking solutions. This versatile range stands out in the industry as a durable, high-performance solution for diverse culinary tasks.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482EE-3CR_LP |
| Manufacturer Part # | 4482EE-3CR_LP |
| Base | (2) Standard / Space Saver Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
