Southbend 4482EE-3CR_NAT Ultimate Restaurant Range Gas 48"
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- High-performance non-clog burners for maximum efficiency
- Wavy grates for even heat distribution and cooking
- Includes a 36" charbroiler for versatile grilling options
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The Southbend 4482EE-3CR_NAT Ultimate Restaurant Range - gas, 48" is a powerhouse in professional kitchens, uniquely designed for culinary experts seeking performance and versatility. This range features two non-clog burners, ensuring uninterrupted cooking even with heavy use, complemented by wavy grates for optimal heat distribution. A 36" charbroiler on the right side facilitates perfect grilling, accommodating a variety of cooking styles. The unit comes with two space saver ovens, each equipped with battery spark ignition and one rack per oven, maximizing baking and roasting efficiency. A 22-1/2" flue riser with an accompanying shelf provides additional storage and workspace. Constructed with stainless steel on the front, sides, shelf, and six-inch adjustable legs, this range ensures durability and ease of maintenance. Boasting a formidable 240,000 BTU output, it caters to high-volume cooking demands, making it invaluable for bustling restaurants and food service establishments. Certified by CSA and NSF, the Southbend 4482EE-3CR_NAT underscores its commitment to quality and safety, establishing itself as a reliable choice for chefs prioritizing robust equipment. Its thoughtful design and substantial power make it an essential asset in any professional culinary environment, offering unmatched performance and longevity.
Product Description
The Southbend 4482EE-3CR_NAT Ultimate Restaurant Range - gas, 48" is a powerhouse in professional kitchens, uniquely designed for culinary experts seeking performance and versatility. This range features two non-clog burners, ensuring uninterrupted cooking even with heavy use, complemented by wavy grates for optimal heat distribution. A 36" charbroiler on the right side facilitates perfect grilling, accommodating a variety of cooking styles. The unit comes with two space saver ovens, each equipped with battery spark ignition and one rack per oven, maximizing baking and roasting efficiency. A 22-1/2" flue riser with an accompanying shelf provides additional storage and workspace. Constructed with stainless steel on the front, sides, shelf, and six-inch adjustable legs, this range ensures durability and ease of maintenance. Boasting a formidable 240,000 BTU output, it caters to high-volume cooking demands, making it invaluable for bustling restaurants and food service establishments. Certified by CSA and NSF, the Southbend 4482EE-3CR_NAT underscores its commitment to quality and safety, establishing itself as a reliable choice for chefs prioritizing robust equipment. Its thoughtful design and substantial power make it an essential asset in any professional culinary environment, offering unmatched performance and longevity.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482EE-3CR_NAT |
| Manufacturer Part # | 4482EE-3CR_NAT |
| Base | (2) Standard / Space Saver Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
