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Southbend 4482EE-3GL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482EE-3GL_NAT  |  Item #: 104103
$11,938.95 $26,531.00
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  • Ultimate restaurant-grade for high performance cooking
  • Features (2) non-clog burners for reliable use
  • Includes (1) 36" griddle for versatile cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4482EE-3GL_NAT Ultimate Restaurant Range - gas 48" - is a powerhouse designed for professional kitchens, combining precision with versatility. This range features two non-clog burners with wavy grates, ideal for chefs who demand reliability and consistent performance. A 36" griddle on the left side offers ample cooking surface, catering to a variety of culinary techniques. The range is equipped with two space saver ovens, each with battery spark ignition for efficient operation, and includes one rack per oven to maximize cooking capacity. A 22-1/2" flue riser with an added shelf enhances usability, providing extra space for kitchen essentials. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit embodies durability and adaptability, fitting seamlessly into diverse kitchen layouts. With a robust output of 208,000 BTU, it ensures high performance for demanding environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4482EE-3GL_NAT stands as a testament to safety and quality, making it a preferred choice for restaurants seeking a reliable and powerful cooking solution. This restaurant range is engineered to meet the rigorous standards of the foodservice industry, providing unmatched efficiency and culinary excellence.

More Details

Product Description

The Southbend 4482EE-3GL_NAT Ultimate Restaurant Range - gas 48" - is a powerhouse designed for professional kitchens, combining precision with versatility. This range features two non-clog burners with wavy grates, ideal for chefs who demand reliability and consistent performance. A 36" griddle on the left side offers ample cooking surface, catering to a variety of culinary techniques. The range is equipped with two space saver ovens, each with battery spark ignition for efficient operation, and includes one rack per oven to maximize cooking capacity. A 22-1/2" flue riser with an added shelf enhances usability, providing extra space for kitchen essentials. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit embodies durability and adaptability, fitting seamlessly into diverse kitchen layouts. With a robust output of 208,000 BTU, it ensures high performance for demanding environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4482EE-3GL_NAT stands as a testament to safety and quality, making it a preferred choice for restaurants seeking a reliable and powerful cooking solution. This restaurant range is engineered to meet the rigorous standards of the foodservice industry, providing unmatched efficiency and culinary excellence.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4482EE-3GL_NAT Ultimate Restaurant Range Gas 48"

$11,938.95 $26,531.00

The Southbend 4482EE-3GL_NAT Ultimate Restaurant Range - gas 48" - is a powerhouse designed for professional kitchens, combining precision with versatility. This range features two non-clog burners with wavy grates, ideal for chefs who demand reliability and consistent performance. A 36" griddle on the left side offers ample cooking surface, catering to a variety of culinary techniques. The range is equipped with two space saver ovens, each with battery spark ignition for efficient operation, and includes one rack per oven to maximize cooking capacity. A 22-1/2" flue riser with an added shelf enhances usability, providing extra space for kitchen essentials. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit embodies durability and adaptability, fitting seamlessly into diverse kitchen layouts. With a robust output of 208,000 BTU, it ensures high performance for demanding environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4482EE-3GL_NAT stands as a testament to safety and quality, making it a preferred choice for restaurants seeking a reliable and powerful cooking solution. This restaurant range is engineered to meet the rigorous standards of the foodservice industry, providing unmatched efficiency and culinary excellence.

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