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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4482EE-3TL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482EE-3TL_LP  |  Item #: 104100
Item: #104100

Technical details
Manufacturer Southbend (Middleby)
Model Number 4482EE-3TL_LP
Manufacturer Part # 4482EE-3TL_LP
Vent Backriser With Hi-shelf
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4482EE-3TL_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed for high-performance cooking in demanding commercial kitchens. It features two non-clog burners and wavy grates, ensuring efficient heat distribution and easy maintenance. On the left side, a 36-inch griddle with thermostatic controls allows for precise temperature management, ideal for consistent and versatile cooking. The unit is equipped with two space-saver ovens, each with battery spark ignition and including one rack per oven, offering ample cooking space without occupying excessive kitchen room. A 22-1/2-inch flue riser is integrated with a shelf for additional utility, enhancing the range’s functionality. Constructed with a stainless steel front, sides, and shelf, it boasts durability and a sleek appearance. The 6-inch adjustable legs facilitate convenient leveling on uneven surfaces. With a powerful output of 208,000 BTU, the range is cCSAus, CSA Flame, and CSA Star certified, alongside being NSF certified, ensuring compliance with safety and sanitation standards. This comprehensive design caters effectively to the unique needs of various segments within the food industry, providing robust cooking solutions whether for high-volume restaurants or compact kitchen environments needing efficient and reliable equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4482EE-3TL_LP Ultimate Restaurant Range Gas 48"

$14,063.00 $31,252.00

The Southbend 4482EE-3TL_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed for high-performance cooking in demanding commercial kitchens. It features two non-clog burners and wavy grates, ensuring efficient heat distribution and easy maintenance. On the left side, a 36-inch griddle with thermostatic controls allows for precise temperature management, ideal for consistent and versatile cooking. The unit is equipped with two space-saver ovens, each with battery spark ignition and including one rack per oven, offering ample cooking space without occupying excessive kitchen room. A 22-1/2-inch flue riser is integrated with a shelf for additional utility, enhancing the range’s functionality. Constructed with a stainless steel front, sides, and shelf, it boasts durability and a sleek appearance. The 6-inch adjustable legs facilitate convenient leveling on uneven surfaces. With a powerful output of 208,000 BTU, the range is cCSAus, CSA Flame, and CSA Star certified, alongside being NSF certified, ensuring compliance with safety and sanitation standards. This comprehensive design caters effectively to the unique needs of various segments within the food industry, providing robust cooking solutions whether for high-volume restaurants or compact kitchen environments needing efficient and reliable equipment.