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Southbend 4482EE-3TL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4482EE-3TL_LP  |  Item #: 104100
$13,653.90 $30,342.00
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  • 208,000 BTU for high-efficiency cooking
  • Includes two non-clog burners for reliability
  • 36" griddle with thermostatic controls for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4482EE-3TL_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed for high-performance cooking in demanding commercial kitchens. It features two non-clog burners and wavy grates, ensuring efficient heat distribution and easy maintenance. On the left side, a 36-inch griddle with thermostatic controls allows for precise temperature management, ideal for consistent and versatile cooking. The unit is equipped with two space-saver ovens, each with battery spark ignition and including one rack per oven, offering ample cooking space without occupying excessive kitchen room. A 22-1/2-inch flue riser is integrated with a shelf for additional utility, enhancing the range’s functionality. Constructed with a stainless steel front, sides, and shelf, it boasts durability and a sleek appearance. The 6-inch adjustable legs facilitate convenient leveling on uneven surfaces. With a powerful output of 208,000 BTU, the range is cCSAus, CSA Flame, and CSA Star certified, alongside being NSF certified, ensuring compliance with safety and sanitation standards. This comprehensive design caters effectively to the unique needs of various segments within the food industry, providing robust cooking solutions whether for high-volume restaurants or compact kitchen environments needing efficient and reliable equipment.

More Details

Product Description

The Southbend 4482EE-3TL_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed for high-performance cooking in demanding commercial kitchens. It features two non-clog burners and wavy grates, ensuring efficient heat distribution and easy maintenance. On the left side, a 36-inch griddle with thermostatic controls allows for precise temperature management, ideal for consistent and versatile cooking. The unit is equipped with two space-saver ovens, each with battery spark ignition and including one rack per oven, offering ample cooking space without occupying excessive kitchen room. A 22-1/2-inch flue riser is integrated with a shelf for additional utility, enhancing the range’s functionality. Constructed with a stainless steel front, sides, and shelf, it boasts durability and a sleek appearance. The 6-inch adjustable legs facilitate convenient leveling on uneven surfaces. With a powerful output of 208,000 BTU, the range is cCSAus, CSA Flame, and CSA Star certified, alongside being NSF certified, ensuring compliance with safety and sanitation standards. This comprehensive design caters effectively to the unique needs of various segments within the food industry, providing robust cooking solutions whether for high-volume restaurants or compact kitchen environments needing efficient and reliable equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4482EE-3TL_LP Ultimate Restaurant Range Gas 48"

$13,653.90 $30,342.00

The Southbend 4482EE-3TL_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed for high-performance cooking in demanding commercial kitchens. It features two non-clog burners and wavy grates, ensuring efficient heat distribution and easy maintenance. On the left side, a 36-inch griddle with thermostatic controls allows for precise temperature management, ideal for consistent and versatile cooking. The unit is equipped with two space-saver ovens, each with battery spark ignition and including one rack per oven, offering ample cooking space without occupying excessive kitchen room. A 22-1/2-inch flue riser is integrated with a shelf for additional utility, enhancing the range’s functionality. Constructed with a stainless steel front, sides, and shelf, it boasts durability and a sleek appearance. The 6-inch adjustable legs facilitate convenient leveling on uneven surfaces. With a powerful output of 208,000 BTU, the range is cCSAus, CSA Flame, and CSA Star certified, alongside being NSF certified, ensuring compliance with safety and sanitation standards. This comprehensive design caters effectively to the unique needs of various segments within the food industry, providing robust cooking solutions whether for high-volume restaurants or compact kitchen environments needing efficient and reliable equipment.

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