Southbend 4482EE-3TR_NAT Ultimate Restaurant Range Gas 48"
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- Ultimate Restaurant Range with powerful 208,000 BTU output
- Features (2) non-clog burners for efficient cooking
- Includes a 36" griddle with thermostatic controls
- View More Details
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The Southbend 4482EE-3TR_NAT Ultimate Restaurant Range - gas, 48" is engineered to meet the rigorous demands of any professional kitchen. Featuring two non-clog burners with wavy grates, it ensures efficient cooking and uniform heat distribution. A 36" griddle on the right side, equipped with precise thermostatic controls, offers versatility for preparing an array of dishes. This restaurant range includes two space-saver ovens, each supplied with a battery spark ignition system and a rack, optimizing oven space without compromising performance. With a total output of 208,000 BTU, this unit is designed to handle high-volume cooking. The 22-1/2" flue riser with an integrated shelf provides additional utility while maintaining an organized cooking area. Constructed from stainless steel on the front, sides, shelf, and adjustable 6" legs, it embodies durability and resilience suitable for a bustling environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4482EE-3TR_NAT combines safety, quality, and reliability. This restaurant range is an essential asset for establishments that demand efficiency and capacity in their culinary operations.
Product Description
The Southbend 4482EE-3TR_NAT Ultimate Restaurant Range - gas, 48" is engineered to meet the rigorous demands of any professional kitchen. Featuring two non-clog burners with wavy grates, it ensures efficient cooking and uniform heat distribution. A 36" griddle on the right side, equipped with precise thermostatic controls, offers versatility for preparing an array of dishes. This restaurant range includes two space-saver ovens, each supplied with a battery spark ignition system and a rack, optimizing oven space without compromising performance. With a total output of 208,000 BTU, this unit is designed to handle high-volume cooking. The 22-1/2" flue riser with an integrated shelf provides additional utility while maintaining an organized cooking area. Constructed from stainless steel on the front, sides, shelf, and adjustable 6" legs, it embodies durability and resilience suitable for a bustling environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4482EE-3TR_NAT combines safety, quality, and reliability. This restaurant range is an essential asset for establishments that demand efficiency and capacity in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482EE-3TR_NAT |
| Manufacturer Part # | 4482EE-3TR_NAT |
| Plate Thickness | .500" = 1/2" |
| Top | (2) Open Burners, (1) 36" Griddle With Thermostats |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard / Space Saver Ovens |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
