Southbend 4482EE-5R_NAT Ultimate Restaurant Range Gas 48"
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- High-performance 323,000 BTU for efficient heating
- Features (3) non-clog burners front right for reliability
- (2) pyromax burners back right for enhanced cooking power
- View More Details
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The Southbend 4482EE-5R_NAT Ultimate Restaurant Range is a high-performance gas range that measures 48 inches and is engineered for the demanding environments of professional kitchens. It features a total of seven burners: three non-clog burners on the front right, two pyromax burners at the back right, and two non-clog burners on the left, maximizing cooking versatility and efficiency. The range is designed with wavy grates and a standing pilot for reliable ignition, complementing the operational needs of large-scale restaurants and catering services. Two space saver ovens, each equipped with a battery spark ignition and including one rack, provide ample baking capacity while optimizing kitchen space. The ovens' design includes a 22-1/2 inch flue riser with a convenient shelf for added utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range ensures durability and ease of maintenance. With an impressive thermal output of 323,000 BTU, the Southbend 4482EE-5R_NAT is both CSA and NSF certified, underscoring its adherence to stringent safety and sanitation standards. This range is a versatile and robust choice for diverse culinary operations, offering unparalleled reliability and performance in the food service industry.
Product Description
The Southbend 4482EE-5R_NAT Ultimate Restaurant Range is a high-performance gas range that measures 48 inches and is engineered for the demanding environments of professional kitchens. It features a total of seven burners: three non-clog burners on the front right, two pyromax burners at the back right, and two non-clog burners on the left, maximizing cooking versatility and efficiency. The range is designed with wavy grates and a standing pilot for reliable ignition, complementing the operational needs of large-scale restaurants and catering services. Two space saver ovens, each equipped with a battery spark ignition and including one rack, provide ample baking capacity while optimizing kitchen space. The ovens' design includes a 22-1/2 inch flue riser with a convenient shelf for added utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range ensures durability and ease of maintenance. With an impressive thermal output of 323,000 BTU, the Southbend 4482EE-5R_NAT is both CSA and NSF certified, underscoring its adherence to stringent safety and sanitation standards. This range is a versatile and robust choice for diverse culinary operations, offering unparalleled reliability and performance in the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4482EE-5R_NAT |
| Manufacturer Part # | 4482EE-5R_NAT |
| Top | (7) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard / Space Saver Ovens |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
