Southbend 4483AC-2CL_LP Ultimate Restaurant Range Gas 48"
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- Powerful 228,000 BTU output for high-volume cooking
- Versatile cooking with 4 star/sauté burners
- 24" charbroiler for grilling needs
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The Southbend 4483AC-2CL_LP Ultimate Restaurant Range - a 48-inch gas range - is an essential addition to any commercial kitchen, tailored for chefs demanding versatility and high performance. It features four star/sauté burners supported by standard grates, delivering precise heat control. Enhancing its functionality is a 24-inch charbroiler on the left, ideal for grilling a variety of foods to perfection. The range is equipped with a convection oven that includes battery spark ignition, ensuring reliable and efficient baking and roasting, and it comes with a cabinet base for added storage. The oven includes three racks, providing ample space for multiple dishes. With a 22-1/2-inch flue riser and accompanying shelf, ventilation is optimized while providing convenient storage solutions. Its durability is underscored by a stainless steel front, sides, shelf, and six-inch adjustable legs, ensuring longevity and stability. This powerful unit operates with a total of 228,000 BTU, making it a formidable option for high-volume environments. Certified by CSA and NSF, the Southbend 4483AC-2CL_LP is designed to meet rigorous safety and sanitation standards, making it a trusted choice for restaurant operations seeking efficiency and excellence in culinary production.
Product Description
The Southbend 4483AC-2CL_LP Ultimate Restaurant Range - a 48-inch gas range - is an essential addition to any commercial kitchen, tailored for chefs demanding versatility and high performance. It features four star/sauté burners supported by standard grates, delivering precise heat control. Enhancing its functionality is a 24-inch charbroiler on the left, ideal for grilling a variety of foods to perfection. The range is equipped with a convection oven that includes battery spark ignition, ensuring reliable and efficient baking and roasting, and it comes with a cabinet base for added storage. The oven includes three racks, providing ample space for multiple dishes. With a 22-1/2-inch flue riser and accompanying shelf, ventilation is optimized while providing convenient storage solutions. Its durability is underscored by a stainless steel front, sides, shelf, and six-inch adjustable legs, ensuring longevity and stability. This powerful unit operates with a total of 228,000 BTU, making it a formidable option for high-volume environments. Certified by CSA and NSF, the Southbend 4483AC-2CL_LP is designed to meet rigorous safety and sanitation standards, making it a trusted choice for restaurant operations seeking efficiency and excellence in culinary production.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483AC-2CL_LP |
| Manufacturer Part # | 4483AC-2CL_LP |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
