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Southbend 4483AC-2CR_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483AC-2CR_LP  |  Item #: 104080
$15,470.55 $34,379.00
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  • Ultimate performance with 228,000 BTU power
  • 48" gas range with versatile cooking options
  • Includes (4) star/sauté burners for precision
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Description

Specifications

Reviews

Certifications

The Southbend 4483AC-2CR_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed for professional kitchens, offering a powerful 228,000 BTU output for high-efficiency cooking. It features four star/sauté burners combined with standard grates, catering to various culinary techniques. An integrated 24-inch charbroiler on the right provides additional grilling capabilities, making it a beneficial tool for steakhouses and grill-focused establishments. The convection oven, equipped with battery spark ignition, enhances baking and roasting performance with consistent heat distribution. Included are three racks to maximize cooking space. The range also incorporates a functional cabinet base for storage purposes. Crafted with a stainless steel front, sides, and shelf, it ensures durability and easy cleaning, while the 22-1/2 inch flue riser with shelf adds to its utility. The adjustable 6-inch legs offer stability on uneven surfaces. Certified by CSA and NSF, this restaurant range adheres to safety and sanitation standards, making it suitable for diverse food service environments. Its robust construction and comprehensive features position it as an essential asset for any commercial kitchen looking to enhance efficiency and versatility.

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Product Description

The Southbend 4483AC-2CR_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed for professional kitchens, offering a powerful 228,000 BTU output for high-efficiency cooking. It features four star/sauté burners combined with standard grates, catering to various culinary techniques. An integrated 24-inch charbroiler on the right provides additional grilling capabilities, making it a beneficial tool for steakhouses and grill-focused establishments. The convection oven, equipped with battery spark ignition, enhances baking and roasting performance with consistent heat distribution. Included are three racks to maximize cooking space. The range also incorporates a functional cabinet base for storage purposes. Crafted with a stainless steel front, sides, and shelf, it ensures durability and easy cleaning, while the 22-1/2 inch flue riser with shelf adds to its utility. The adjustable 6-inch legs offer stability on uneven surfaces. Certified by CSA and NSF, this restaurant range adheres to safety and sanitation standards, making it suitable for diverse food service environments. Its robust construction and comprehensive features position it as an essential asset for any commercial kitchen looking to enhance efficiency and versatility.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4483AC-2CR_LP Ultimate Restaurant Range Gas 48"

$15,470.55 $34,379.00

The Southbend 4483AC-2CR_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed for professional kitchens, offering a powerful 228,000 BTU output for high-efficiency cooking. It features four star/sauté burners combined with standard grates, catering to various culinary techniques. An integrated 24-inch charbroiler on the right provides additional grilling capabilities, making it a beneficial tool for steakhouses and grill-focused establishments. The convection oven, equipped with battery spark ignition, enhances baking and roasting performance with consistent heat distribution. Included are three racks to maximize cooking space. The range also incorporates a functional cabinet base for storage purposes. Crafted with a stainless steel front, sides, and shelf, it ensures durability and easy cleaning, while the 22-1/2 inch flue riser with shelf adds to its utility. The adjustable 6-inch legs offer stability on uneven surfaces. Certified by CSA and NSF, this restaurant range adheres to safety and sanitation standards, making it suitable for diverse food service environments. Its robust construction and comprehensive features position it as an essential asset for any commercial kitchen looking to enhance efficiency and versatility.

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