Southbend 4483AC-2CR_NAT Ultimate Restaurant Range Gas 48"
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- High-performance 228,000 BTU for efficient cooking
- Features 4 versatile star/sauté burners for diverse recipes
- Durable stainless steel construction enhances longevity
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The Southbend 4483AC-2CR_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens, delivering a powerful 228,000 BTU output. This 48-inch model includes four star/saute burners and standard grates, offering versatile cooking capabilities suited for a wide range of culinary applications. It features a 24-inch charbroiler on the right, providing chefs with the ability to grill with precision. The range is equipped with a convection oven, complete with battery spark ignition, enhancing cooking efficiency and consistency. Additionally, a cabinet base is included, offering practical storage solutions, alongside three oven racks for increased flexibility in food preparation. The 22-1/2-inch flue riser with shelf optimizes space utilization while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and aesthetic appeal. Certified by both CSA and NSF, this range meets high safety and sanitation standards, making it an ideal choice for busy commercial kitchens that demand reliability and performance from their equipment. The Southbend 4483AC-2CR_NAT is engineered to support the dynamic needs of restaurants, catering services, and other foodservice operations, providing a robust, multi-functional platform for diverse cooking techniques.
Product Description
The Southbend 4483AC-2CR_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens, delivering a powerful 228,000 BTU output. This 48-inch model includes four star/saute burners and standard grates, offering versatile cooking capabilities suited for a wide range of culinary applications. It features a 24-inch charbroiler on the right, providing chefs with the ability to grill with precision. The range is equipped with a convection oven, complete with battery spark ignition, enhancing cooking efficiency and consistency. Additionally, a cabinet base is included, offering practical storage solutions, alongside three oven racks for increased flexibility in food preparation. The 22-1/2-inch flue riser with shelf optimizes space utilization while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and aesthetic appeal. Certified by both CSA and NSF, this range meets high safety and sanitation standards, making it an ideal choice for busy commercial kitchens that demand reliability and performance from their equipment. The Southbend 4483AC-2CR_NAT is engineered to support the dynamic needs of restaurants, catering services, and other foodservice operations, providing a robust, multi-functional platform for diverse cooking techniques.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483AC-2CR_NAT |
| Manufacturer Part # | 4483AC-2CR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
