Southbend 4483AC-2GL_NAT Ultimate Restaurant Range Gas 48"
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- High-performance 212,000 BTU for efficient cooking
- Includes a large 48" cooking space for versatility
- Equipped with (4) star/sauté burners for diverse cooking needs
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The Southbend 4483AC-2GL_NAT Ultimate Restaurant Range is a high-performance gas range measuring 48 inches, designed to meet the diverse needs of the food service industry. It features four star/saute burners with standard grates, providing versatile cooking applications for commercial kitchens. A 24-inch griddle is positioned on the left, complementing the right-side standing pilot for efficient and varied cooking techniques. The integrated convection oven is equipped with battery spark ignition, ensuring quick and reliable startup, and includes three racks, enhancing its utility for multiple baking tasks. This restaurant range boasts a cabinet base, offering additional storage space, while a 22-1/2-inch flue riser with a shelf is incorporated to optimize kitchen workflow. Constructed with stainless steel on the front, sides, and shelf, and featuring 6-inch adjustable legs, the unit maintains durability and adaptability in demanding kitchen environments. With a powerful heating capacity of 212,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and quality standards. The Southbend 4483AC-2GL_NAT is a valuable asset for restaurants seeking a robust and reliable cooking solution, tailored to withstand the rigors of a bustling kitchen environment.
Product Description
The Southbend 4483AC-2GL_NAT Ultimate Restaurant Range is a high-performance gas range measuring 48 inches, designed to meet the diverse needs of the food service industry. It features four star/saute burners with standard grates, providing versatile cooking applications for commercial kitchens. A 24-inch griddle is positioned on the left, complementing the right-side standing pilot for efficient and varied cooking techniques. The integrated convection oven is equipped with battery spark ignition, ensuring quick and reliable startup, and includes three racks, enhancing its utility for multiple baking tasks. This restaurant range boasts a cabinet base, offering additional storage space, while a 22-1/2-inch flue riser with a shelf is incorporated to optimize kitchen workflow. Constructed with stainless steel on the front, sides, and shelf, and featuring 6-inch adjustable legs, the unit maintains durability and adaptability in demanding kitchen environments. With a powerful heating capacity of 212,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and quality standards. The Southbend 4483AC-2GL_NAT is a valuable asset for restaurants seeking a robust and reliable cooking solution, tailored to withstand the rigors of a bustling kitchen environment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483AC-2GL_NAT |
| Manufacturer Part # | 4483AC-2GL_NAT |
| Top | (4) Open Burners, (1) 24" Griddle |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
