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Southbend 4483AC-2GR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483AC-2GR_NAT  |  Item #: 104075
$14,686.20 $32,636.00
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  • 48" Ultimate Restaurant Range with versatile cooking options
  • Includes 4 star/sauté burners for efficient cooking
  • 24" griddle on the right provides additional cooking surface
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4483AC-2GR_NAT Ultimate Restaurant Range is a high-performance gas-operated unit, measuring 48 inches. It features four star/sauté burners with standard grates for versatile cooking applications. Additionally, this range includes a 24-inch right-side griddle, offering a spacious cooking surface for a variety of menu items. The unit is equipped with a convection oven featuring battery spark ignition, accompanied by three adjustable racks, providing ample space for baking and roasting. A cabinet base offers additional storage solutions, optimizing kitchen space. The range is designed with a 22-1/2 inch flue riser and shelf, enhancing convenience and functionality. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the demands of a commercial kitchen. With a total output of 212,000 BTU, it delivers powerful performance to meet the needs of high-volume cooking environments. The unit complies with CSA Flame, CSA Star, cCSAus, and NSF certifications, ensuring it meets safety and sanitation standards. The Southbend 4483AC-2GR_NAT range stands out in the food service industry for its comprehensive features and robust construction, making it an ideal choice for restaurants and culinary establishments seeking reliability and efficiency.

More Details

Product Description

The Southbend 4483AC-2GR_NAT Ultimate Restaurant Range is a high-performance gas-operated unit, measuring 48 inches. It features four star/sauté burners with standard grates for versatile cooking applications. Additionally, this range includes a 24-inch right-side griddle, offering a spacious cooking surface for a variety of menu items. The unit is equipped with a convection oven featuring battery spark ignition, accompanied by three adjustable racks, providing ample space for baking and roasting. A cabinet base offers additional storage solutions, optimizing kitchen space. The range is designed with a 22-1/2 inch flue riser and shelf, enhancing convenience and functionality. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the demands of a commercial kitchen. With a total output of 212,000 BTU, it delivers powerful performance to meet the needs of high-volume cooking environments. The unit complies with CSA Flame, CSA Star, cCSAus, and NSF certifications, ensuring it meets safety and sanitation standards. The Southbend 4483AC-2GR_NAT range stands out in the food service industry for its comprehensive features and robust construction, making it an ideal choice for restaurants and culinary establishments seeking reliability and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4483AC-2GR_NAT Ultimate Restaurant Range Gas 48"

$14,686.20 $32,636.00

The Southbend 4483AC-2GR_NAT Ultimate Restaurant Range is a high-performance gas-operated unit, measuring 48 inches. It features four star/sauté burners with standard grates for versatile cooking applications. Additionally, this range includes a 24-inch right-side griddle, offering a spacious cooking surface for a variety of menu items. The unit is equipped with a convection oven featuring battery spark ignition, accompanied by three adjustable racks, providing ample space for baking and roasting. A cabinet base offers additional storage solutions, optimizing kitchen space. The range is designed with a 22-1/2 inch flue riser and shelf, enhancing convenience and functionality. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the demands of a commercial kitchen. With a total output of 212,000 BTU, it delivers powerful performance to meet the needs of high-volume cooking environments. The unit complies with CSA Flame, CSA Star, cCSAus, and NSF certifications, ensuring it meets safety and sanitation standards. The Southbend 4483AC-2GR_NAT range stands out in the food service industry for its comprehensive features and robust construction, making it an ideal choice for restaurants and culinary establishments seeking reliability and efficiency.

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