Southbend 4483AC-2TL_LP Ultimate Restaurant Range Gas 48"
Delivery to:
- High-performance star/sauté burners for versatile cooking
- 24" griddle with thermostatic controls for precise heating
- Convection oven with battery spark ignition for efficiency
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The Southbend 4483AC-2TL_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed to meet the high demands of professional kitchens. This unit is equipped with four star/sauté burners featuring standard grates, providing a robust cooking surface for diverse culinary applications. A 24-inch griddle, located on the left, offers precision cooking with thermostatic controls, allowing chefs to maintain consistent temperatures for optimal results. The range includes a convection oven with battery spark ignition, enhancing cooking efficiency and offering expanded baking capabilities with three included racks. Additionally, a cabinet base provides convenient storage within reach of the chef. The unit is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy cleaning. A 22-1/2 inch flue riser with a shelf adds functionality by providing extra space for convenient access to tools or ingredients. This range operates at 212,000 BTU, demonstrating powerful performance for high-volume cooking environments. Certified by cCSAus, CSA Flame, and CSA Star, and NSF, the Southbend 4483AC-2TL_LP is a reliable and compliant choice for restaurants, catering businesses, and other food service operations seeking quality, efficiency, and flexibility in their kitchen equipment.
Product Description
The Southbend 4483AC-2TL_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed to meet the high demands of professional kitchens. This unit is equipped with four star/sauté burners featuring standard grates, providing a robust cooking surface for diverse culinary applications. A 24-inch griddle, located on the left, offers precision cooking with thermostatic controls, allowing chefs to maintain consistent temperatures for optimal results. The range includes a convection oven with battery spark ignition, enhancing cooking efficiency and offering expanded baking capabilities with three included racks. Additionally, a cabinet base provides convenient storage within reach of the chef. The unit is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy cleaning. A 22-1/2 inch flue riser with a shelf adds functionality by providing extra space for convenient access to tools or ingredients. This range operates at 212,000 BTU, demonstrating powerful performance for high-volume cooking environments. Certified by cCSAus, CSA Flame, and CSA Star, and NSF, the Southbend 4483AC-2TL_LP is a reliable and compliant choice for restaurants, catering businesses, and other food service operations seeking quality, efficiency, and flexibility in their kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483AC-2TL_LP |
| Manufacturer Part # | 4483AC-2TL_LP |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Griddle With Thermostats |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
