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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4483AC-2TL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483AC-2TL_LP  |  Item #: 104074
Item: #104074

Technical details
Manufacturer Southbend (Middleby)
Model Number 4483AC-2TL_LP
Manufacturer Part # 4483AC-2TL_LP
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4483AC-2TL_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed to meet the high demands of professional kitchens. This unit is equipped with four star/sauté burners featuring standard grates, providing a robust cooking surface for diverse culinary applications. A 24-inch griddle, located on the left, offers precision cooking with thermostatic controls, allowing chefs to maintain consistent temperatures for optimal results. The range includes a convection oven with battery spark ignition, enhancing cooking efficiency and offering expanded baking capabilities with three included racks. Additionally, a cabinet base provides convenient storage within reach of the chef. The unit is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy cleaning. A 22-1/2 inch flue riser with a shelf adds functionality by providing extra space for convenient access to tools or ingredients. This range operates at 212,000 BTU, demonstrating powerful performance for high-volume cooking environments. Certified by cCSAus, CSA Flame, and CSA Star, and NSF, the Southbend 4483AC-2TL_LP is a reliable and compliant choice for restaurants, catering businesses, and other food service operations seeking quality, efficiency, and flexibility in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4483AC-2TL_LP Ultimate Restaurant Range Gas 48"

$16,391.00 $36,425.00

The Southbend 4483AC-2TL_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed to meet the high demands of professional kitchens. This unit is equipped with four star/sauté burners featuring standard grates, providing a robust cooking surface for diverse culinary applications. A 24-inch griddle, located on the left, offers precision cooking with thermostatic controls, allowing chefs to maintain consistent temperatures for optimal results. The range includes a convection oven with battery spark ignition, enhancing cooking efficiency and offering expanded baking capabilities with three included racks. Additionally, a cabinet base provides convenient storage within reach of the chef. The unit is constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy cleaning. A 22-1/2 inch flue riser with a shelf adds functionality by providing extra space for convenient access to tools or ingredients. This range operates at 212,000 BTU, demonstrating powerful performance for high-volume cooking environments. Certified by cCSAus, CSA Flame, and CSA Star, and NSF, the Southbend 4483AC-2TL_LP is a reliable and compliant choice for restaurants, catering businesses, and other food service operations seeking quality, efficiency, and flexibility in their kitchen equipment.