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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4483AC-2TR_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483AC-2TR_LP  |  Item #: 104072
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Item: #104072
Technical details
Manufacturer Southbend (Middleby)
Model Number 4483AC-2TR_LP
Manufacturer Part # 4483AC-2TR_LP
Plate Thickness .500" = 1/2"
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4483AC-2TR_LP Ultimate Restaurant Range Gas 48" is a high-performance cooking solution designed for demanding restaurant environments. It features four robust star/sauté burners with standard grates, complemented by a versatile 24-inch right-side griddle equipped with precise thermostatic controls. The unit is powered by a substantial 212,000 BTU, ensuring efficient cooking across its components. A key feature is the convection oven that includes a battery spark ignition system for reliable operation, along with a cabinet base for additional storage needs. The convection oven comes with three durable racks, enabling optimal cooking flexibility. The range's structure includes a 22-1/2-inch flue riser featuring a convenient shelf, enhancing its utility during food preparation. Crafted with a stainless steel front, sides, and shelf, this unit also offers 6-inch adjustable legs, making it adaptable to various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens prioritizing performance and durability. The Southbend 4483AC-2TR_LP elegantly balances versatility and power, catering to the needs of professional chefs and bustling food service operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4483AC-2TR_LP Ultimate Restaurant Range Gas 48"

$16,391.00 $36,425.00

The Southbend 4483AC-2TR_LP Ultimate Restaurant Range Gas 48" is a high-performance cooking solution designed for demanding restaurant environments. It features four robust star/sauté burners with standard grates, complemented by a versatile 24-inch right-side griddle equipped with precise thermostatic controls. The unit is powered by a substantial 212,000 BTU, ensuring efficient cooking across its components. A key feature is the convection oven that includes a battery spark ignition system for reliable operation, along with a cabinet base for additional storage needs. The convection oven comes with three durable racks, enabling optimal cooking flexibility. The range's structure includes a 22-1/2-inch flue riser featuring a convenient shelf, enhancing its utility during food preparation. Crafted with a stainless steel front, sides, and shelf, this unit also offers 6-inch adjustable legs, making it adaptable to various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens prioritizing performance and durability. The Southbend 4483AC-2TR_LP elegantly balances versatility and power, catering to the needs of professional chefs and bustling food service operations.

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