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Southbend 4483AC-2TR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483AC-2TR_NAT  |  Item #: 104071
$15,913.80 $35,364.00
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  • High-efficiency 4 star/sauté burners for versatile cooking
  • 24" thermostatically controlled griddle for precision
  • Powerful 212,000 BTU output for optimal performance
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Description

Specifications

Reviews

Certifications

The Southbend 4483AC-2TR_NAT Ultimate Restaurant Range is a top-tier gas-operated unit tailored for the demanding needs of professional kitchens. With a substantial width of 48 inches, this range combines versatility and high performance. It features four star/sauté burners equipped with standard grates, providing chefs with ample space for diverse cooking techniques. Complementing these burners is a 24-inch right-side griddle with precise thermostatic controls, perfect for achieving consistent results. The range also includes a convection oven with battery spark ignition and a cabinet base for added utility. This oven is fitted with three racks and ensures efficient heat distribution, making it suitable for a variety of baking and roasting tasks. The 22-1/2-inch flue riser with an integrated shelf adds convenience and efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and ease of maintenance. With a powerful output of 212,000 BTU, it meets rigorous standards with cCSAus, CSA Flame, CSA Star, and NSF certifications. This range is not only a versatile asset for restaurants but also a reliable choice for any food service establishment aiming to enhance their culinary capabilities.

More Details

Product Description

The Southbend 4483AC-2TR_NAT Ultimate Restaurant Range is a top-tier gas-operated unit tailored for the demanding needs of professional kitchens. With a substantial width of 48 inches, this range combines versatility and high performance. It features four star/sauté burners equipped with standard grates, providing chefs with ample space for diverse cooking techniques. Complementing these burners is a 24-inch right-side griddle with precise thermostatic controls, perfect for achieving consistent results. The range also includes a convection oven with battery spark ignition and a cabinet base for added utility. This oven is fitted with three racks and ensures efficient heat distribution, making it suitable for a variety of baking and roasting tasks. The 22-1/2-inch flue riser with an integrated shelf adds convenience and efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and ease of maintenance. With a powerful output of 212,000 BTU, it meets rigorous standards with cCSAus, CSA Flame, CSA Star, and NSF certifications. This range is not only a versatile asset for restaurants but also a reliable choice for any food service establishment aiming to enhance their culinary capabilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4483AC-2TR_NAT Ultimate Restaurant Range Gas 48"

$15,913.80 $35,364.00

The Southbend 4483AC-2TR_NAT Ultimate Restaurant Range is a top-tier gas-operated unit tailored for the demanding needs of professional kitchens. With a substantial width of 48 inches, this range combines versatility and high performance. It features four star/sauté burners equipped with standard grates, providing chefs with ample space for diverse cooking techniques. Complementing these burners is a 24-inch right-side griddle with precise thermostatic controls, perfect for achieving consistent results. The range also includes a convection oven with battery spark ignition and a cabinet base for added utility. This oven is fitted with three racks and ensures efficient heat distribution, making it suitable for a variety of baking and roasting tasks. The 22-1/2-inch flue riser with an integrated shelf adds convenience and efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and ease of maintenance. With a powerful output of 212,000 BTU, it meets rigorous standards with cCSAus, CSA Flame, CSA Star, and NSF certifications. This range is not only a versatile asset for restaurants but also a reliable choice for any food service establishment aiming to enhance their culinary capabilities.

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