Southbend 4483AC-3CL_LP Ultimate Restaurant Range Gas 48"
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- 48" gas restaurant range for ultimate cooking performance
- Features 2 star/sauté burners with standard grates
- Includes a 36" charbroiler left with standing pilot
- View More Details
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The Southbend 4483AC-3CL_LP Ultimate Restaurant Range is a 48-inch gas appliance meticulously designed for professional kitchens that demand high performance and versatility. This unit is equipped with two star/sauté burners, providing precision and control for various cooking techniques. It features a 36-inch charbroiler on the left side, ideal for achieving grilled perfection in meats and vegetables. A standout attribute is its convection oven, complete with battery spark ignition and a generous capacity to accommodate diverse baking and roasting needs, complemented by three included racks. Additionally, the range incorporates a cabinet base offering ample storage space for kitchen essentials. The 22-1/2-inch flue riser, topped with a convenient shelf, optimizes workspace organization. Constructed with stainless steel fronts, sides, and shelves, and supported by 6-inch adjustable legs, this unit ensures durability and ease of maintenance. With a powerful output of 194,000 BTU, this range is CSA and NSF certified, confirming its adherence to safety and sanitation standards. This restaurant range is a robust and reliable partner for culinary professionals seeking efficient performance and exceptional quality in demanding food service environments.
Product Description
The Southbend 4483AC-3CL_LP Ultimate Restaurant Range is a 48-inch gas appliance meticulously designed for professional kitchens that demand high performance and versatility. This unit is equipped with two star/sauté burners, providing precision and control for various cooking techniques. It features a 36-inch charbroiler on the left side, ideal for achieving grilled perfection in meats and vegetables. A standout attribute is its convection oven, complete with battery spark ignition and a generous capacity to accommodate diverse baking and roasting needs, complemented by three included racks. Additionally, the range incorporates a cabinet base offering ample storage space for kitchen essentials. The 22-1/2-inch flue riser, topped with a convenient shelf, optimizes workspace organization. Constructed with stainless steel fronts, sides, and shelves, and supported by 6-inch adjustable legs, this unit ensures durability and ease of maintenance. With a powerful output of 194,000 BTU, this range is CSA and NSF certified, confirming its adherence to safety and sanitation standards. This restaurant range is a robust and reliable partner for culinary professionals seeking efficient performance and exceptional quality in demanding food service environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483AC-3CL_LP |
| Manufacturer Part # | 4483AC-3CL_LP |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
