Southbend 4483AC-3CL_NAT Ultimate Restaurant Range Gas 48"
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- 194,000 BTU for high-performance cooking
- 48" wide with versatile cooking options
- Includes 36" charbroiler on the left
- View More Details
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The Southbend 4483AC-3CL_NAT Ultimate Restaurant Range is a versatile 48-inch gas range engineered to meet the diverse needs of professional kitchens. Featuring two star/sauté burners, it ensures optimal heat distribution for precise cooking. The range includes a 36-inch charbroiler on the left, which is perfect for grilling with consistency. A convection oven, incorporated with battery spark ignition, offers efficient baking with even heat circulation. Additionally, the unit comes with a cabinet base that includes three racks, providing ample storage space. The robust 22-1/2-inch flue riser is equipped with a shelf for added utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed for durability and easy cleaning. With a powerful output of 194,000 BTU, it guarantees high-performance cooking in any commercial setting. Certified by both CSA and NSF, it meets the rigorous safety and sanitation standards essential for the food service industry. The Southbend 4483AC-3CL_NAT is an exceptional choice for restaurants requiring a reliable and efficient cooking solution, offering a blend of advanced features and robust construction tailored for professional culinary environments.
Product Description
The Southbend 4483AC-3CL_NAT Ultimate Restaurant Range is a versatile 48-inch gas range engineered to meet the diverse needs of professional kitchens. Featuring two star/sauté burners, it ensures optimal heat distribution for precise cooking. The range includes a 36-inch charbroiler on the left, which is perfect for grilling with consistency. A convection oven, incorporated with battery spark ignition, offers efficient baking with even heat circulation. Additionally, the unit comes with a cabinet base that includes three racks, providing ample storage space. The robust 22-1/2-inch flue riser is equipped with a shelf for added utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed for durability and easy cleaning. With a powerful output of 194,000 BTU, it guarantees high-performance cooking in any commercial setting. Certified by both CSA and NSF, it meets the rigorous safety and sanitation standards essential for the food service industry. The Southbend 4483AC-3CL_NAT is an exceptional choice for restaurants requiring a reliable and efficient cooking solution, offering a blend of advanced features and robust construction tailored for professional culinary environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483AC-3CL_NAT |
| Manufacturer Part # | 4483AC-3CL_NAT |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
