Southbend 4483AC-3CR_LP Ultimate Restaurant Range Gas 48"
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- Powerful 194,000 BTU output for high-performance cooking
- Versatile 48" range with star/sauté burners & charbroiler
- Stainless steel construction for durability and easy cleaning
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The Southbend 4483AC-3CR_LP Ultimate Restaurant Range - Gas 48" is a versatile and powerful cooking solution designed for professional kitchens. This unit features two star/sauté burners, providing precise heat control for cooking various dishes. It includes a standard grate configuration alongside a 36" charbroiler positioned on the right, ideal for grilling with efficiency. The range incorporates a convection oven equipped with a battery spark ignition, ensuring reliable and rapid heating for baking and roasting needs. A cabinet base complements the setup, offering additional storage convenience. The unit comes with three racks to accommodate multiple items simultaneously. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it is built for durability and easy maintenance. A 22-1/2" flue riser with an integrated shelf enhances ventilation and workspace organization. With a total output of 194,000 BTU, this restaurant range delivers robust performance, meeting rigorous cooking demands. Certified by CSA and NSF, it adheres to high standards of safety and sanitation, making it a valuable asset for different segment markets within the hospitality and foodservice industry. Its thoughtful design and comprehensive features ensure it meets the varied cooking needs of any professional kitchen.
Product Description
The Southbend 4483AC-3CR_LP Ultimate Restaurant Range - Gas 48" is a versatile and powerful cooking solution designed for professional kitchens. This unit features two star/sauté burners, providing precise heat control for cooking various dishes. It includes a standard grate configuration alongside a 36" charbroiler positioned on the right, ideal for grilling with efficiency. The range incorporates a convection oven equipped with a battery spark ignition, ensuring reliable and rapid heating for baking and roasting needs. A cabinet base complements the setup, offering additional storage convenience. The unit comes with three racks to accommodate multiple items simultaneously. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it is built for durability and easy maintenance. A 22-1/2" flue riser with an integrated shelf enhances ventilation and workspace organization. With a total output of 194,000 BTU, this restaurant range delivers robust performance, meeting rigorous cooking demands. Certified by CSA and NSF, it adheres to high standards of safety and sanitation, making it a valuable asset for different segment markets within the hospitality and foodservice industry. Its thoughtful design and comprehensive features ensure it meets the varied cooking needs of any professional kitchen.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483AC-3CR_LP |
| Manufacturer Part # | 4483AC-3CR_LP |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
